Tomatoes and products β Import quantity in European Union (27)
European Union (27): Tomatoes and products β Import quantity was 15,241 1000 t in 2023. β² Rising
Tomatoes and products β Import quantity in European Union (27), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 15,241 1000 t for tomatoes and products β import quantity in 2023.
The figure is down 2.3% on the previous year and up 32.4% over ten years.
Over the whole period, tomatoes and products β import quantity in European Union (27) peaked at 15,597 1000 t in 2022 and was at its lowest, 10,665 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,942 1000 t | 10,665 1000 t | 12,903 1000 t | 10 |
| 2020s | 15,060 1000 t | 14,421 1000 t | 15,597 1000 t | 4 |
Countries ranked near European Union (27)
- 1 Germany 4,232 1000 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 3,350 1000 t compare
- 3 Netherlands (Kingdom of the) 1,875 1000 t compare
- 4 France 1,728 1000 t compare
- 5 Russian Federation 1,303 1000 t compare
More agriculture & rural data for European Union (27)
- Bananas β Production 669,430 t (2024)
- Unmanufactured tobacco β Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 223.89 million An (2024)
- Swine / pigs β Stocks 132.13 million An (2024)
- Unmanufactured tobacco β Production 100,090 t (2024)
- Bananas β Area harvested 21,250 ha (2024)
- Tomatoes β Production 16.90 million t (2024)
- Tomatoes β Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is tomatoes and products β import quantity in European Union (27)?
- Tomatoes and products β import quantity in European Union (27) was 15,241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products β import quantity recorded in European Union (27)?
- The highest recorded value was 15,597 1000 t in 2022.
- What is the lowest tomatoes and products β import quantity recorded in European Union (27)?
- The lowest recorded value was 10,665 1000 t in 2010.
- How does European Union (27) rank for tomatoes and products β import quantity?
- European Union (27) ranks 2nd out of 10 groups with data for 2023.
- Is tomatoes and products β import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.