Tomatoes and products — Food supply in Oceania
Oceania: Tomatoes and products — Food supply was 153,202 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Oceania is 153,202 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.9% on the previous year and down 12.6% over ten years.
Over the whole period, tomatoes and products — food supply in Oceania peaked at 175,255 million Kcal in 2013 and was at its lowest, 136,504 million Kcal, in 2020.
Oceania ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 161,734 million Kcal | — |
| 2011 | 147,778 million Kcal | -8.6% |
| 2012 | 150,836 million Kcal | +2.1% |
| 2013 | 175,255 million Kcal | +16.2% |
| 2014 | 146,498 million Kcal | -16.4% |
| 2015 | 159,251 million Kcal | +8.7% |
| 2016 | 157,872 million Kcal | -0.9% |
| 2017 | 152,771 million Kcal | -3.2% |
| 2018 | 160,077 million Kcal | +4.8% |
| 2019 | 140,770 million Kcal | -12.1% |
| 2020 | 136,504 million Kcal | -3.0% |
| 2021 | 136,522 million Kcal | +0.0% |
| 2022 | 147,432 million Kcal | +8.0% |
| 2023 | 153,202 million Kcal | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155,284 million Kcal | 140,770 million Kcal | 175,255 million Kcal | 10 |
| 2020s | 143,415 million Kcal | 136,504 million Kcal | 153,202 million Kcal | 4 |
Countries ranked near Oceania
- 22 Tunisia 221,499 million Kcal compare
- 23 Pakistan 206,085 million Kcal compare
- 24 Kazakhstan 188,955 million Kcal compare
- 25 Colombia 187,741 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
- 27 Canada 156,059 million Kcal compare
- 28 Australia and New Zealand 150,239 million Kcal compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Oceania?
- Tomatoes and products — food supply in Oceania was 153,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Oceania?
- The highest recorded value was 175,255 million Kcal in 2013.
- What is the lowest tomatoes and products — food supply recorded in Oceania?
- The lowest recorded value was 136,504 million Kcal in 2020.
- How does Oceania rank for tomatoes and products — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Oceania?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.