Tomatoes and products — Food supply in Tunisia
Tunisia: Tomatoes and products — Food supply was 221,499 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Tunisia is 221,499 million Kcal, measured in 2023.
The figure is up 26.4% on the previous year and up 29.9% over ten years.
Over the whole period, tomatoes and products — food supply in Tunisia peaked at 248,982 million Kcal in 2020 and was at its lowest, 167,247 million Kcal, in 2016.
Tunisia ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 216,051 million Kcal | — |
| 2011 | 214,082 million Kcal | -0.9% |
| 2012 | 207,628 million Kcal | -3.0% |
| 2013 | 170,559 million Kcal | -17.9% |
| 2014 | 178,320 million Kcal | +4.6% |
| 2015 | 201,917 million Kcal | +13.2% |
| 2016 | 167,247 million Kcal | -17.2% |
| 2017 | 169,659 million Kcal | +1.4% |
| 2018 | 209,422 million Kcal | +23.4% |
| 2019 | 238,108 million Kcal | +13.7% |
| 2020 | 248,982 million Kcal | +4.6% |
| 2021 | 242,148 million Kcal | -2.7% |
| 2022 | 175,287 million Kcal | -27.6% |
| 2023 | 221,499 million Kcal | +26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197,299 million Kcal | 167,247 million Kcal | 238,108 million Kcal | 10 |
| 2020s | 221,979 million Kcal | 175,287 million Kcal | 248,982 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Tunisia?
- Tomatoes and products — food supply in Tunisia was 221,499 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Tunisia?
- The highest recorded value was 248,982 million Kcal in 2020.
- What is the lowest tomatoes and products — food supply recorded in Tunisia?
- The lowest recorded value was 167,247 million Kcal in 2016.
- How does Tunisia rank for tomatoes and products — food supply?
- Tunisia ranks 22nd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Tunisia?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.