Tomatoes and products — Food supply in Pakistan
Pakistan: Tomatoes and products — Food supply was 206,085 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Pakistan is 206,085 million Kcal, measured in 2023.
That represents a change of down 5.6% on the previous year and up 27.1% over ten years.
Over the whole period, tomatoes and products — food supply in Pakistan peaked at 230,403 million Kcal in 2021 and was at its lowest, 104,133 million Kcal, in 2010.
Pakistan ranks 23rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 104,133 million Kcal | — |
| 2011 | 125,505 million Kcal | +20.5% |
| 2012 | 156,726 million Kcal | +24.9% |
| 2013 | 162,096 million Kcal | +3.4% |
| 2014 | 170,513 million Kcal | +5.2% |
| 2015 | 161,275 million Kcal | -5.4% |
| 2016 | 158,782 million Kcal | -1.5% |
| 2017 | 120,434 million Kcal | -24.2% |
| 2018 | 137,398 million Kcal | +14.1% |
| 2019 | 151,147 million Kcal | +10.0% |
| 2020 | 183,819 million Kcal | +21.6% |
| 2021 | 230,403 million Kcal | +25.3% |
| 2022 | 218,267 million Kcal | -5.3% |
| 2023 | 206,085 million Kcal | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144,801 million Kcal | 104,133 million Kcal | 170,513 million Kcal | 10 |
| 2020s | 209,644 million Kcal | 183,819 million Kcal | 230,403 million Kcal | 4 |
Countries ranked near Pakistan
- 20 Saudi Arabia 243,700 million Kcal compare
- 21 Cameroon 240,409 million Kcal compare
- 22 Tunisia 221,499 million Kcal compare
- 24 Kazakhstan 188,955 million Kcal compare
- 25 Colombia 187,741 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Pakistan?
- Tomatoes and products — food supply in Pakistan was 206,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Pakistan?
- The highest recorded value was 230,403 million Kcal in 2021.
- What is the lowest tomatoes and products — food supply recorded in Pakistan?
- The lowest recorded value was 104,133 million Kcal in 2010.
- How does Pakistan rank for tomatoes and products — food supply?
- Pakistan ranks 23rd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Pakistan?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.