Tomatoes and products — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tomatoes and products — Food supply was 2.28 million million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Low Income Food Deficit Countries (LIFDCs) is 2.28 million million Kcal, measured in 2023.
That represents a change of down 4.8% on the previous year and up 41.5% over ten years.
Over the whole period, tomatoes and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 2.39 million million Kcal in 2022 and was at its lowest, 1.30 million million Kcal, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.30 million million Kcal | — |
| 2011 | 1.35 million million Kcal | +4.3% |
| 2012 | 1.53 million million Kcal | +13.3% |
| 2013 | 1.61 million million Kcal | +5.2% |
| 2014 | 1.80 million million Kcal | +12.1% |
| 2015 | 1.86 million million Kcal | +3.3% |
| 2016 | 1.96 million million Kcal | +5.0% |
| 2017 | 1.96 million million Kcal | +0.2% |
| 2018 | 1.97 million million Kcal | +0.4% |
| 2019 | 2.11 million million Kcal | +7.4% |
| 2020 | 2.32 million million Kcal | +10.0% |
| 2021 | 2.35 million million Kcal | +1.1% |
| 2022 | 2.39 million million Kcal | +1.8% |
| 2023 | 2.28 million million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.74 million million Kcal | 1.30 million million Kcal | 2.11 million million Kcal | 10 |
| 2020s | 2.34 million million Kcal | 2.28 million million Kcal | 2.39 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Mexico 450,967 million Kcal compare
- 8 United Republic of Tanzania 107,986 million Kcal compare
- 9 Uzbekistan 433,879 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 34,258 million Kcal compare
- 10 Democratic Republic of the Congo 21,896 million Kcal compare
- 10 Germany 427,029 million Kcal compare
- 11 Iraq 397,549 million Kcal compare
- 11 Viet Nam 21,566 million Kcal compare
- 12 Ukraine 361,722 million Kcal compare
- 12 Bolivia (Plurinational State of) 17,990 million Kcal compare
- 13 Democratic People's Republic of Korea 12,353 million Kcal compare
- 13 Algeria 356,702 million Kcal compare
- 14 Republic of Moldova 11,555 million Kcal compare
- 14 Spain 343,796 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Tomatoes and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 2.28 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.39 million million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.30 million million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes and products — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.