Tomatoes and products — Food supply in Côte d'Ivoire
Côte d'Ivoire: Tomatoes and products — Food supply was 25,085 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 25,085 million Kcal for tomatoes and products — food supply in 2023.
Compared with earlier readings it is up 22.7% on the previous year and up 6.0% over ten years.
Over the whole period, tomatoes and products — food supply in Côte d'Ivoire peaked at 26,848 million Kcal in 2021 and was at its lowest, 18,439 million Kcal, in 2016.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,484 million Kcal | — |
| 2011 | 18,865 million Kcal | -7.9% |
| 2012 | 26,196 million Kcal | +38.9% |
| 2013 | 23,668 million Kcal | -9.7% |
| 2014 | 22,065 million Kcal | -6.8% |
| 2015 | 19,023 million Kcal | -13.8% |
| 2016 | 18,439 million Kcal | -3.1% |
| 2017 | 19,990 million Kcal | +8.4% |
| 2018 | 19,288 million Kcal | -3.5% |
| 2019 | 23,224 million Kcal | +20.4% |
| 2020 | 19,875 million Kcal | -14.4% |
| 2021 | 26,848 million Kcal | +35.1% |
| 2022 | 20,444 million Kcal | -23.9% |
| 2023 | 25,085 million Kcal | +22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,124 million Kcal | 18,439 million Kcal | 26,196 million Kcal | 10 |
| 2020s | 23,063 million Kcal | 19,875 million Kcal | 26,848 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Colombia 187,741 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
- 27 Canada 156,059 million Kcal compare
- 28 Australia and New Zealand 150,239 million Kcal compare
- 29 Cabo Verde 3,048 million Kcal compare
- 29 Morocco 150,034 million Kcal compare
- 30 Angola 149,723 million Kcal compare
- 31 Azerbaijan 143,750 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Côte d'Ivoire?
- Tomatoes and products — food supply in Côte d'Ivoire was 25,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 26,848 million Kcal in 2021.
- What is the lowest tomatoes and products — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 18,439 million Kcal in 2016.
- How does Côte d'Ivoire rank for tomatoes and products — food supply?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.