Tobacco — Stock Variation in Small Island Developing States
Small Island Developing States: Tobacco — Stock Variation was 130 t in 2013. ◆ Volatile
Tobacco — Stock Variation in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — stock variation in Small Island Developing States stood at 130 t.
That represents a change of up 18.2% on the previous year and up 160.0% over five years.
Over the whole period, tobacco — stock variation in Small Island Developing States peaked at 10,023 t in 1986 and was at its lowest, -10,000 t, in 1973.
Small Island Developing States ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,333 t | -6,000 t | 1,000 t | 9 |
| 1970s | 970.91 t | -10,000 t | 8,000 t | 10 |
| 1980s | -776.37 t | -9,977 t | 10,023 t | 10 |
| 1990s | 1,003 t | -3,996 t | 10,018 t | 10 |
| 2000s | -17 t | -108 t | 150 t | 10 |
| 2010s | 47.5 t | -130 t | 130 t | 4 |
Countries ranked near Small Island Developing States
- 12 Botswana 80 t compare
- 13 Yugoslav SFR 50 t compare
- 14 El Salvador 1 t compare
- 15 Albania 0 t compare
- 15 Algeria 0 t compare
- 15 Angola 0 t compare
- 15 Azerbaijan 0 t compare
- 15 Bahamas 0 t compare
- 15 Belarus 0 t compare
- 15 Belgium 0 t compare
- 15 Belize 0 t compare
- 15 Benin 0 t compare
- 15 Bolivia (Plurinational State of) 0 t compare
- 15 Brazil 0 t compare
- 15 Bulgaria 0 t compare
- 15 Cambodia 0 t compare
- 15 Cameroon 0 t compare
- 15 Chad 0 t compare
- 15 Chile 0 t compare
- 15 China, Hong Kong SAR 0 t compare
- 15 China, Macao SAR 0 t compare
- 15 China, Taiwan Province of 0 t compare
- 15 Congo 0 t compare
- 15 C�te d'Ivoire 0 t compare
- 15 Croatia 0 t compare
- 15 Czechia 0 t compare
- 15 Democratic People's Republic of Korea 0 t compare
- 15 Dominican Republic 0 t compare
- 15 Ecuador 0 t compare
- 15 Estonia 0 t compare
- 15 Eswatini 0 t compare
- 15 Finland 0 t compare
- 15 France 0 t compare
- 15 Gabon 0 t compare
- 15 Gambia 0 t compare
- 15 Georgia 0 t compare
- 15 Ghana 0 t compare
- 15 Greece 0 t compare
- 15 Guinea-Bissau 0 t compare
- 15 Honduras 0 t compare
- 15 Iceland 0 t compare
- 15 Iraq 0 t compare
- 15 Jamaica 0 t compare
- 15 Kazakhstan 0 t compare
- 15 Kuwait 0 t compare
- 15 Kyrgyzstan 0 t compare
- 15 Latvia 0 t compare
- 15 Lebanon 0 t compare
- 15 Liberia 0 t compare
- 15 Luxembourg 0 t compare
- 15 Madagascar 0 t compare
- 15 Malawi 0 t compare
- 15 Malaysia 0 t compare
- 15 Malta 0 t compare
- 15 Montenegro 0 t compare
- 15 Morocco 0 t compare
- 15 Mozambique 0 t compare
- 15 Namibia 0 t compare
- 15 Nepal 0 t compare
- 15 Nicaragua 0 t compare
- 15 Niger 0 t compare
- 15 Paraguay 0 t compare
- 15 Peru 0 t compare
- 15 Portugal 0 t compare
- 15 Republic of Moldova 0 t compare
- 15 Romania 0 t compare
- 15 Russian Federation 0 t compare
- 15 Samoa 0 t compare
- 15 Saudi Arabia 0 t compare
- 15 Sierra Leone 0 t compare
- 15 Slovakia 0 t compare
- 15 Solomon Islands 0 t compare
- 15 Spain 0 t compare
- 15 Sri Lanka 0 t compare
- 15 Sudan (former) 0 t compare
- 15 Tajikistan 0 t compare
- 15 Thailand 0 t compare
- 15 Tunisia 0 t compare
- 15 Ukraine 0 t compare
- 15 United Republic of Tanzania 0 t compare
- 15 Uruguay 0 t compare
- 15 Uzbekistan 0 t compare
- 15 Zambia 0 t compare
- 15 Zimbabwe 0 t compare
- 15 Melanesia 0 t compare
- 15 Polynesia 0 t compare
More agriculture & rural data for Small Island Developing States
- Rubber — Import Quantity 340 t (2013)
- Cotton lint — Import Quantity 23,779 t (2013)
- Hard Fibres, Other — Domestic supply quantity 6,017 t (2013)
- Brans — Feed 863,120 t (2013)
- Brans — Domestic supply quantity 857,522 t (2013)
- Brans — Production 843,965 t (2013)
- Rape and Mustardseed — Food supply quantity 2,502 t (2013)
- Alcoholic Beverages — Import Quantity 497,529 t (2013)
- Hard Fibres, Other — Other uses 6,017 t (2013)
- Alcoholic Beverages — Food supply quantity 1.37 million t (2013)
Frequently asked questions
- What is tobacco — stock variation in Small Island Developing States?
- Tobacco — stock variation in Small Island Developing States was 130 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — stock variation recorded in Small Island Developing States?
- The highest recorded value was 10,023 t in 1986.
- What is the lowest tobacco — stock variation recorded in Small Island Developing States?
- The lowest recorded value was -10,000 t in 1973.
- How does Small Island Developing States rank for tobacco — stock variation?
- Small Island Developing States ranks 15th out of 29 groups with data for 2013.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.