Tobacco — Stock Variation in United Republic of Tanzania

United Republic of Tanzania: Tobacco — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
2nd
of 9 countries
All-time high
15,000 t
in 2010
All-time low
-8,000 t
in 2009
Years of data
53
1961–2013

Tobacco — Stock Variation in United Republic of Tanzania, 1961–2013

-10.0k-5.0k05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — stock variation in United Republic of Tanzania stood at 0 t.

Over the whole period, tobacco — stock variation in United Republic of Tanzania peaked at 15,000 t in 2010 and was at its lowest, -8,000 t, in 2009.

Tobacco — Stock Variation in United Republic of Tanzania, year by year

Annual values for Tobacco — Stock Variation in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 -5,000 t
2007 -2,000 t -60.0%
2008 0 t -100.0%
2009 -8,000 t
2010 15,000 t -287.5%
2011 0 t -100.0%
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -1,500 t -8,000 t 0 t 10
2010s 3,750 t 0 t 15,000 t 4

Countries ranked near United Republic of Tanzania

  1. 1 Italy 10,000 t compare
  2. 2 Bolivia (Plurinational State of) 0 t compare
  3. 2 Democratic People's Republic of Korea 0 t compare
  4. 2 Germany 5,500 t compare
  5. 2 Republic of Moldova 0 t compare
  6. 2 Melanesia 0 t compare
  7. 2 Polynesia 0 t compare
  8. 3 Nigeria 3,636 t compare
  9. 4 Armenia 3,505 t compare
  10. 5 Uganda 3,000 t compare

See the full ranking of 128 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is tobacco — stock variation in United Republic of Tanzania?
Tobacco — stock variation in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in United Republic of Tanzania?
The highest recorded value was 15,000 t in 2010.
What is the lowest tobacco — stock variation recorded in United Republic of Tanzania?
The lowest recorded value was -8,000 t in 2009.
How does United Republic of Tanzania rank for tobacco — stock variation?
United Republic of Tanzania ranks 2nd out of 9 countries with data for 2013.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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Tobacco — Stock Variation in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/united-republic-of-tanzania/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.