Brans — Production in Small Island Developing States
Small Island Developing States: Brans — Production was 843,965 t in 2013. ▲ Rising
Brans — Production in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Small Island Developing States is 843,965 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 9.0% on the previous year and up 34.3% over ten years.
Over the whole period, brans — production in Small Island Developing States peaked at 843,965 t in 2013 and was at its lowest, 184,918 t, in 1961.
Small Island Developing States ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Small Island Developing States, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 184,918 t | — |
| 1962 | 199,852 t | +8.1% |
| 1963 | 188,092 t | -5.9% |
| 1964 | 206,016 t | +9.5% |
| 1965 | 209,232 t | +1.6% |
| 1966 | 212,515 t | +1.6% |
| 1967 | 209,723 t | -1.3% |
| 1968 | 219,557 t | +4.7% |
| 1969 | 228,445 t | +4.0% |
| 1970 | 271,712 t | +18.9% |
| 1971 | 266,162 t | -2.0% |
| 1972 | 255,547 t | -4.0% |
| 1973 | 280,628 t | +9.8% |
| 1974 | 324,005 t | +15.5% |
| 1975 | 344,537 t | +6.3% |
| 1976 | 333,557 t | -3.2% |
| 1977 | 387,918 t | +16.3% |
| 1978 | 385,909 t | -0.5% |
| 1979 | 370,311 t | -4.0% |
| 1980 | 447,881 t | +20.9% |
| 1981 | 467,695 t | +4.4% |
| 1982 | 502,333 t | +7.4% |
| 1983 | 505,393 t | +0.6% |
| 1984 | 545,981 t | +8.0% |
| 1985 | 548,276 t | +0.4% |
| 1986 | 567,667 t | +3.5% |
| 1987 | 556,579 t | -2.0% |
| 1988 | 534,811 t | -3.9% |
| 1989 | 534,708 t | -0.0% |
| 1990 | 480,015 t | -10.2% |
| 1991 | 502,625 t | +4.7% |
| 1992 | 468,287 t | -6.8% |
| 1993 | 447,326 t | -4.5% |
| 1994 | 492,969 t | +10.2% |
| 1995 | 544,440 t | +10.4% |
| 1996 | 546,235 t | +0.3% |
| 1997 | 573,968 t | +5.1% |
| 1998 | 558,122 t | -2.8% |
| 1999 | 581,538 t | +4.2% |
| 2000 | 604,311 t | +3.9% |
| 2001 | 616,980 t | +2.1% |
| 2002 | 599,103 t | -2.9% |
| 2003 | 628,477 t | +4.9% |
| 2004 | 559,783 t | -10.9% |
| 2005 | 576,672 t | +3.0% |
| 2006 | 627,754 t | +8.9% |
| 2007 | 628,716 t | +0.2% |
| 2008 | 655,161 t | +4.2% |
| 2009 | 695,853 t | +6.2% |
| 2010 | 726,037 t | +4.3% |
| 2011 | 760,176 t | +4.7% |
| 2012 | 774,133 t | +1.8% |
| 2013 | 843,965 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206,483 t | 184,918 t | 228,445 t | 9 |
| 1970s | 322,029 t | 255,547 t | 387,918 t | 10 |
| 1980s | 521,132 t | 447,881 t | 567,667 t | 10 |
| 1990s | 519,552 t | 447,326 t | 581,538 t | 10 |
| 2000s | 619,281 t | 559,783 t | 695,853 t | 10 |
| 2010s | 776,078 t | 726,037 t | 843,965 t | 4 |
Countries ranked near Small Island Developing States
- 23 Ukraine 1.42 million t compare
- 24 Morocco 1.35 million t compare
- 25 United Kingdom of Great Britain and Northern Ireland 1.20 million t compare
- 26 South Africa 951,794 t compare
- 27 Ethiopia 936,439 t compare
- 28 Yugoslav SFR 902,705 t compare
- 28 Caribbean 445,415 t compare
- 29 Cabo Verde 6,040 t compare
- 29 Romania 881,064 t compare
More agriculture & rural data for Small Island Developing States
- Rape and Mustardseed — Domestic supply quantity 2,433 t (2013)
- Alcohol, Non-Food — Other uses 205,752 t (2013)
- Brans — Import Quantity 29,162 t (2013)
- Oilseed Cakes, Other — Feed 223 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 37 t (2013)
- Brans — Export Quantity 15,620 t (2013)
- Jute — Other uses 352 t (2013)
- Jute — Domestic supply quantity 388 t (2013)
- Jute — Import Quantity 390 t (2013)
- Rubber — Import Quantity 340 t (2013)
Frequently asked questions
- What is brans — production in Small Island Developing States?
- Brans — production in Small Island Developing States was 843,965 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Small Island Developing States?
- The highest recorded value was 843,965 t in 2013.
- What is the lowest brans — production recorded in Small Island Developing States?
- The lowest recorded value was 184,918 t in 1961.
- How does Small Island Developing States rank for brans — production?
- Small Island Developing States ranks 26th out of 29 groups with data for 2013.
- Is brans — production rising or falling in Small Island Developing States?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.