Tobacco — Stock Variation in Luxembourg

Luxembourg: Tobacco — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
16th
of 94 countries
All-time high
182 t
in 2010
All-time low
-111 t
in 2004
Years of data
14
2000–2013

Tobacco — Stock Variation in Luxembourg, 2000–2013

-10001002002000200620132000: 0 t2001: -30 t2002: -67 t2003: -69 t2004: -111 t2005: 0 t2006: -87 t2007: 0 t2008: 54 t2009: 125 t2010: 182 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 0 t for tobacco — stock variation in 2013.

That represents a change of up 100.0% over ten years.

Over the whole period, tobacco — stock variation in Luxembourg peaked at 182 t in 2010 and was at its lowest, -111 t, in 2004.

Luxembourg ranks 16th of 94 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s -18.5 t -111 t 125 t 10
2010s 45.5 t 0 t 182 t 4

Countries ranked near Luxembourg

  1. 13 Yugoslav SFR 50 t
  2. 14 South Africa 5 t compare
  3. 15 El Salvador 1 t compare
  4. 16 Albania 0 t compare
  5. 16 Algeria 0 t compare
  6. 16 Angola 0 t compare
  7. 16 Azerbaijan 0 t compare
  8. 16 Bahamas 0 t compare
  9. 16 Belarus 0 t compare
  10. 16 Belgium 0 t compare
  11. 16 Belize 0 t compare
  12. 16 Benin 0 t compare
  13. 16 Brazil 0 t compare
  14. 16 Bulgaria 0 t compare
  15. 16 Cambodia 0 t compare
  16. 16 Cameroon 0 t compare
  17. 16 Central African Republic 0 t compare
  18. 16 Chad 0 t compare
  19. 16 Chile 0 t compare
  20. 16 China, Hong Kong SAR 0 t compare
  21. 16 China, Macao SAR 0 t compare
  22. 16 China, Taiwan Province of 0 t compare
  23. 16 Congo 0 t compare
  24. 16 C�te d'Ivoire 0 t compare
  25. 16 Croatia 0 t compare
  26. 16 Czechia 0 t compare
  27. 16 Dominican Republic 0 t compare
  28. 16 Ecuador 0 t compare
  29. 16 Estonia 0 t compare
  30. 16 Eswatini 0 t compare
  31. 16 Finland 0 t compare
  32. 16 France 0 t compare
  33. 16 Gabon 0 t compare
  34. 16 Gambia 0 t compare
  35. 16 Georgia 0 t compare
  36. 16 Ghana 0 t compare
  37. 16 Greece 0 t compare
  38. 16 Guinea-Bissau 0 t compare
  39. 16 Honduras 0 t compare
  40. 16 Iceland 0 t compare
  41. 16 Iraq 0 t compare
  42. 16 Jamaica 0 t compare
  43. 16 Kazakhstan 0 t compare
  44. 16 Kuwait 0 t compare
  45. 16 Kyrgyzstan 0 t compare
  46. 16 Latvia 0 t compare
  47. 16 Lebanon 0 t compare
  48. 16 Liberia 0 t compare
  49. 16 Madagascar 0 t compare
  50. 16 Malawi 0 t compare
  51. 16 Malaysia 0 t compare
  52. 16 Malta 0 t compare
  53. 16 Montenegro 0 t compare
  54. 16 Morocco 0 t compare
  55. 16 Mozambique 0 t compare
  56. 16 Namibia 0 t compare
  57. 16 Nepal 0 t compare
  58. 16 Nicaragua 0 t compare
  59. 16 Niger 0 t compare
  60. 16 Paraguay 0 t compare
  61. 16 Peru 0 t compare
  62. 16 Portugal 0 t compare
  63. 16 Romania 0 t compare
  64. 16 Russian Federation 0 t compare
  65. 16 Samoa 0 t compare
  66. 16 Saudi Arabia 0 t compare
  67. 16 Sierra Leone 0 t compare
  68. 16 Slovak Republic 0 t compare
  69. 16 Solomon Islands 0 t compare
  70. 16 Spain 0 t compare
  71. 16 Sri Lanka 0 t compare
  72. 16 Sudan (former) 0 t compare
  73. 16 Tajikistan 0 t compare
  74. 16 Thailand 0 t compare
  75. 16 Tunisia 0 t compare
  76. 16 Ukraine 0 t compare
  77. 16 Uruguay 0 t compare
  78. 16 Uzbekistan 0 t compare
  79. 16 Zambia 0 t compare
  80. 16 Zimbabwe 0 t compare

See the full ranking of 128 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is tobacco — stock variation in Luxembourg?
Tobacco — stock variation in Luxembourg was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Luxembourg?
The highest recorded value was 182 t in 2010.
What is the lowest tobacco — stock variation recorded in Luxembourg?
The lowest recorded value was -111 t in 2004.
How does Luxembourg rank for tobacco — stock variation?
Luxembourg ranks 16th out of 94 countries with data for 2013.
Is tobacco — stock variation rising or falling in Luxembourg?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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Tobacco — Stock Variation in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/luxembourg/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.