Tobacco — Stock Variation in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Tobacco — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
2nd
of 9 countries
All-time high
545.45 t
in 1986
All-time low
-409.09 t
in 1992
Years of data
53
1961–2013

Tobacco — Stock Variation in Democratic People's Republic of Korea, 1961–2013

-400-2000200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — stock variation in Democratic People's Republic of Korea stood at 0 t.

Over the whole period, tobacco — stock variation in Democratic People's Republic of Korea peaked at 545.45 t in 1986 and was at its lowest, -409.09 t, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Stock Variation in Democratic People's Republic of Korea, year by year

Annual values for Tobacco — Stock Variation in Democratic People's Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 545.45 t
1987 545.45 t +0.0%
1988 -90.91 t -116.7%
1989 -90.91 t -0.0%
1990 -136.36 t +50.0%
1991 -363.64 t +166.7%
1992 -409.09 t +12.5%
1993 0 t -100.0%
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 90.91 t -90.91 t 545.45 t 10
1990s -90.91 t -409.09 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 1 Italy 10,000 t compare
  2. 2 Bolivia (Plurinational State of) 0 t compare
  3. 2 Germany 5,500 t compare
  4. 2 Republic of Moldova 0 t compare
  5. 2 United Republic of Tanzania 0 t compare
  6. 2 Melanesia 0 t compare
  7. 2 Polynesia 0 t compare
  8. 3 Nigeria 3,636 t compare
  9. 4 Armenia 3,505 t compare
  10. 5 Uganda 3,000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is tobacco — stock variation in Democratic People's Republic of Korea?
Tobacco — stock variation in Democratic People's Republic of Korea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Democratic People's Republic of Korea?
The highest recorded value was 545.45 t in 1986.
What is the lowest tobacco — stock variation recorded in Democratic People's Republic of Korea?
The lowest recorded value was -409.09 t in 1992.
How does Democratic People's Republic of Korea rank for tobacco — stock variation?
Democratic People's Republic of Korea ranks 2nd out of 9 countries with data for 2013.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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Tobacco — Stock Variation in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/democratic-people-s-republic-of-korea/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.