Tobacco — Stock Variation in Congo
Congo: Tobacco — Stock Variation was 0 t in 2013. ◆ Volatile
Tobacco — Stock Variation in Congo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — stock variation in Congo is 0 t, measured in 2013.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, tobacco — stock variation in Congo peaked at 3,195 t in 2007 and was at its lowest, -1,000 t, in 1984.
That places Congo 15th out of 99 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -300 t | -500 t | 0 t | 10 |
| 1980s | -405 t | -1,000 t | 0 t | 10 |
| 1990s | -60 t | -300 t | 0 t | 10 |
| 2000s | 755.91 t | -954.55 t | 3,195 t | 10 |
| 2010s | 22.73 t | 0 t | 45.45 t | 4 |
Countries ranked near Congo
- 12 Botswana 80 t compare
- 13 Yugoslav SFR 50 t compare
- 14 El Salvador 1 t compare
- 15 Albania 0 t compare
- 15 Algeria 0 t compare
- 15 Angola 0 t compare
- 15 Azerbaijan 0 t compare
- 15 Bahamas 0 t compare
- 15 Belarus 0 t compare
- 15 Belgium 0 t compare
- 15 Belize 0 t compare
- 15 Benin 0 t compare
- 15 Bolivia (Plurinational State of) 0 t compare
- 15 Brazil 0 t compare
- 15 Bulgaria 0 t compare
- 15 Cambodia 0 t compare
- 15 Cameroon 0 t compare
- 15 Chad 0 t compare
- 15 Chile 0 t compare
- 15 China, Hong Kong SAR 0 t compare
- 15 China, Macao SAR 0 t compare
- 15 China, Taiwan Province of 0 t compare
- 15 C�te d'Ivoire 0 t compare
- 15 Croatia 0 t compare
- 15 Czechia 0 t compare
- 15 Democratic People's Republic of Korea 0 t compare
- 15 Dominican Republic 0 t compare
- 15 Ecuador 0 t compare
- 15 Estonia 0 t compare
- 15 Eswatini 0 t compare
- 15 Finland 0 t compare
- 15 France 0 t compare
- 15 Gabon 0 t compare
- 15 Gambia 0 t compare
- 15 Georgia 0 t compare
- 15 Ghana 0 t compare
- 15 Greece 0 t compare
- 15 Guinea-Bissau 0 t compare
- 15 Honduras 0 t compare
- 15 Iceland 0 t compare
- 15 Iraq 0 t compare
- 15 Jamaica 0 t compare
- 15 Kazakhstan 0 t compare
- 15 Kuwait 0 t compare
- 15 Kyrgyzstan 0 t compare
- 15 Latvia 0 t compare
- 15 Lebanon 0 t compare
- 15 Liberia 0 t compare
- 15 Luxembourg 0 t compare
- 15 Madagascar 0 t compare
- 15 Malawi 0 t compare
- 15 Malaysia 0 t compare
- 15 Malta 0 t compare
- 15 Montenegro 0 t compare
- 15 Morocco 0 t compare
- 15 Mozambique 0 t compare
- 15 Namibia 0 t compare
- 15 Nepal 0 t compare
- 15 Nicaragua 0 t compare
- 15 Niger 0 t compare
- 15 Paraguay 0 t compare
- 15 Peru 0 t compare
- 15 Portugal 0 t compare
- 15 Republic of Moldova 0 t compare
- 15 Romania 0 t compare
- 15 Russian Federation 0 t compare
- 15 Samoa 0 t compare
- 15 Saudi Arabia 0 t compare
- 15 Sierra Leone 0 t compare
- 15 Slovakia 0 t compare
- 15 Solomon Islands 0 t compare
- 15 Spain 0 t compare
- 15 Sri Lanka 0 t compare
- 15 Sudan (former) 0 t compare
- 15 Tajikistan 0 t compare
- 15 Thailand 0 t compare
- 15 Tunisia 0 t compare
- 15 Ukraine 0 t compare
- 15 United Republic of Tanzania 0 t compare
- 15 Uruguay 0 t compare
- 15 Uzbekistan 0 t compare
- 15 Zambia 0 t compare
- 15 Zimbabwe 0 t compare
- 15 Caribbean 0 t compare
- 15 Melanesia 0 t compare
- 15 Polynesia 0 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is tobacco — stock variation in Congo?
- Tobacco — stock variation in Congo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — stock variation recorded in Congo?
- The highest recorded value was 3,195 t in 2007.
- What is the lowest tobacco — stock variation recorded in Congo?
- The lowest recorded value was -1,000 t in 1984.
- How does Congo rank for tobacco — stock variation?
- Congo ranks 15th out of 99 countries with data for 2013.
- Is tobacco — stock variation rising or falling in Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.