Tobacco — Stock Variation in Yugoslav SFR

Yugoslav SFR: Tobacco — Stock Variation was 50 t in 1991. ▬ Flat

Latest (1991)
50 t
Change on year
unchanged
World rank
13th
of 94 countries
All-time high
50 t
in 1990
All-time low
-100 t
in 1989
Years of data
31
1961–1991

Tobacco — Stock Variation in Yugoslav SFR, 1961–1991

-100-500501961197619911961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: -100 t1990: 50 t1991: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, tobacco — stock variation in Yugoslav SFR stood at 50 t. That is the highest value across all 31 years on record.

Over the whole period, tobacco — stock variation in Yugoslav SFR peaked at 50 t in 1990 and was at its lowest, -100 t, in 1989.

That places Yugoslav SFR 13th out of 94 countries with data for 1991, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -10 t -100 t 0 t 10
1990s 50 t 50 t 50 t 2

Countries ranked near Yugoslav SFR

  1. 10 Mauritius 130 t compare
  2. 11 North Macedonia 100 t
  3. 12 Botswana 80 t compare
  4. 14 South Africa 5 t compare
  5. 15 El Salvador 1 t compare
  6. 16 Albania 0 t compare
  7. 16 Algeria 0 t compare
  8. 16 Angola 0 t compare
  9. 16 Azerbaijan 0 t
  10. 16 Bahamas 0 t compare
  11. 16 Belarus 0 t
  12. 16 Belgium 0 t
  13. 16 Belize 0 t compare
  14. 16 Benin 0 t compare
  15. 16 Brazil 0 t compare
  16. 16 Bulgaria 0 t compare
  17. 16 Cambodia 0 t compare
  18. 16 Cameroon 0 t compare
  19. 16 Central African Republic 0 t compare
  20. 16 Chad 0 t compare
  21. 16 Chile 0 t compare
  22. 16 China, Hong Kong SAR 0 t compare
  23. 16 China, Macao SAR 0 t compare
  24. 16 China, Taiwan Province of 0 t compare
  25. 16 Congo 0 t compare
  26. 16 C�te d'Ivoire 0 t compare
  27. 16 Croatia 0 t
  28. 16 Czechia 0 t
  29. 16 Dominican Republic 0 t compare
  30. 16 Ecuador 0 t compare
  31. 16 Estonia 0 t
  32. 16 Eswatini 0 t compare
  33. 16 Finland 0 t compare
  34. 16 France 0 t compare
  35. 16 Gabon 0 t compare
  36. 16 Gambia 0 t compare
  37. 16 Georgia 0 t
  38. 16 Ghana 0 t compare
  39. 16 Greece 0 t compare
  40. 16 Guinea-Bissau 0 t compare
  41. 16 Honduras 0 t compare
  42. 16 Iceland 0 t compare
  43. 16 Iraq 0 t compare
  44. 16 Jamaica 0 t compare
  45. 16 Kazakhstan 0 t
  46. 16 Kuwait 0 t compare
  47. 16 Kyrgyzstan 0 t
  48. 16 Latvia 0 t
  49. 16 Lebanon 0 t compare
  50. 16 Liberia 0 t compare
  51. 16 Luxembourg 0 t
  52. 16 Madagascar 0 t compare
  53. 16 Malawi 0 t compare
  54. 16 Malaysia 0 t compare
  55. 16 Malta 0 t compare
  56. 16 Montenegro 0 t
  57. 16 Morocco 0 t compare
  58. 16 Mozambique 0 t compare
  59. 16 Namibia 0 t compare
  60. 16 Nepal 0 t compare
  61. 16 Nicaragua 0 t compare
  62. 16 Niger 0 t compare
  63. 16 Paraguay 0 t compare
  64. 16 Peru 0 t compare
  65. 16 Portugal 0 t compare
  66. 16 Romania 0 t compare
  67. 16 Russian Federation 0 t
  68. 16 Samoa 0 t compare
  69. 16 Saudi Arabia 0 t compare
  70. 16 Sierra Leone 0 t compare
  71. 16 Slovak Republic 0 t
  72. 16 Solomon Islands 0 t compare
  73. 16 Spain 0 t compare
  74. 16 Sri Lanka 0 t compare
  75. 16 Sudan (former) 0 t compare
  76. 16 Tajikistan 0 t
  77. 16 Thailand 0 t compare
  78. 16 Tunisia 0 t compare
  79. 16 Ukraine 0 t
  80. 16 Uruguay 0 t compare
  81. 16 Uzbekistan 0 t
  82. 16 Zambia 0 t compare
  83. 16 Zimbabwe 0 t compare

See the full ranking of 128 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is tobacco — stock variation in Yugoslav SFR?
Tobacco — stock variation in Yugoslav SFR was 50 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Yugoslav SFR?
The highest recorded value was 50 t in 1990.
What is the lowest tobacco — stock variation recorded in Yugoslav SFR?
The lowest recorded value was -100 t in 1989.
How does Yugoslav SFR rank for tobacco — stock variation?
Yugoslav SFR ranks 13th out of 94 countries with data for 1991.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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Tobacco — Stock Variation in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/yugoslav-sfr/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.