Tobacco — Stock Variation in Yugoslav SFR
Yugoslav SFR: Tobacco — Stock Variation was 50 t in 1991. ▬ Flat
Tobacco — Stock Variation in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, tobacco — stock variation in Yugoslav SFR stood at 50 t. That is the highest value across all 31 years on record.
Over the whole period, tobacco — stock variation in Yugoslav SFR peaked at 50 t in 1990 and was at its lowest, -100 t, in 1989.
That places Yugoslav SFR 13th out of 94 countries with data for 1991, putting it in the top quarter.
Tobacco — Stock Variation in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | -100 t | — |
| 1990 | 50 t | -150.0% |
| 1991 | 50 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -10 t | -100 t | 0 t | 10 |
| 1990s | 50 t | 50 t | 50 t | 2 |
Countries ranked near Yugoslav SFR
- 10 Mauritius 130 t compare
- 11 North Macedonia 100 t
- 12 Botswana 80 t compare
- 14 South Africa 5 t compare
- 15 El Salvador 1 t compare
- 16 Albania 0 t compare
- 16 Algeria 0 t compare
- 16 Angola 0 t compare
- 16 Azerbaijan 0 t
- 16 Bahamas 0 t compare
- 16 Belarus 0 t
- 16 Belgium 0 t
- 16 Belize 0 t compare
- 16 Benin 0 t compare
- 16 Brazil 0 t compare
- 16 Bulgaria 0 t compare
- 16 Cambodia 0 t compare
- 16 Cameroon 0 t compare
- 16 Central African Republic 0 t compare
- 16 Chad 0 t compare
- 16 Chile 0 t compare
- 16 China, Hong Kong SAR 0 t compare
- 16 China, Macao SAR 0 t compare
- 16 China, Taiwan Province of 0 t compare
- 16 Congo 0 t compare
- 16 C�te d'Ivoire 0 t compare
- 16 Croatia 0 t
- 16 Czechia 0 t
- 16 Dominican Republic 0 t compare
- 16 Ecuador 0 t compare
- 16 Estonia 0 t
- 16 Eswatini 0 t compare
- 16 Finland 0 t compare
- 16 France 0 t compare
- 16 Gabon 0 t compare
- 16 Gambia 0 t compare
- 16 Georgia 0 t
- 16 Ghana 0 t compare
- 16 Greece 0 t compare
- 16 Guinea-Bissau 0 t compare
- 16 Honduras 0 t compare
- 16 Iceland 0 t compare
- 16 Iraq 0 t compare
- 16 Jamaica 0 t compare
- 16 Kazakhstan 0 t
- 16 Kuwait 0 t compare
- 16 Kyrgyzstan 0 t
- 16 Latvia 0 t
- 16 Lebanon 0 t compare
- 16 Liberia 0 t compare
- 16 Luxembourg 0 t
- 16 Madagascar 0 t compare
- 16 Malawi 0 t compare
- 16 Malaysia 0 t compare
- 16 Malta 0 t compare
- 16 Montenegro 0 t
- 16 Morocco 0 t compare
- 16 Mozambique 0 t compare
- 16 Namibia 0 t compare
- 16 Nepal 0 t compare
- 16 Nicaragua 0 t compare
- 16 Niger 0 t compare
- 16 Paraguay 0 t compare
- 16 Peru 0 t compare
- 16 Portugal 0 t compare
- 16 Romania 0 t compare
- 16 Russian Federation 0 t
- 16 Samoa 0 t compare
- 16 Saudi Arabia 0 t compare
- 16 Sierra Leone 0 t compare
- 16 Slovakia 0 t
- 16 Solomon Islands 0 t compare
- 16 Spain 0 t compare
- 16 Sri Lanka 0 t compare
- 16 Sudan (former) 0 t compare
- 16 Tajikistan 0 t
- 16 Thailand 0 t compare
- 16 Tunisia 0 t compare
- 16 Ukraine 0 t
- 16 Uruguay 0 t compare
- 16 Uzbekistan 0 t
- 16 Zambia 0 t compare
- 16 Zimbabwe 0 t compare
- 16 Caribbean 0 t compare
More agriculture & rural data for Yugoslav SFR
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
Frequently asked questions
- What is tobacco — stock variation in Yugoslav SFR?
- Tobacco — stock variation in Yugoslav SFR was 50 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — stock variation recorded in Yugoslav SFR?
- The highest recorded value was 50 t in 1990.
- What is the lowest tobacco — stock variation recorded in Yugoslav SFR?
- The lowest recorded value was -100 t in 1989.
- How does Yugoslav SFR rank for tobacco — stock variation?
- Yugoslav SFR ranks 13th out of 94 countries with data for 1991.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.