Tobacco — Production in Southern Europe
Southern Europe: Tobacco — Production was 158,590 t in 2013. ▼ Falling
Tobacco — Production in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 158,590 t for tobacco — production in 2013.
The figure is up 0.6% on the previous year and down 55.3% over ten years.
Over the whole period, tobacco — production in Southern Europe peaked at 474,852 t in 1991 and was at its lowest, 157,624 t, in 2012.
Southern Europe ranks 15th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 169,031 t | — |
| 1962 | 217,368 t | +28.6% |
| 1963 | 302,616 t | +39.2% |
| 1964 | 334,830 t | +10.6% |
| 1965 | 318,653 t | -4.8% |
| 1966 | 280,569 t | -12.0% |
| 1967 | 321,740 t | +14.7% |
| 1968 | 267,138 t | -17.0% |
| 1969 | 247,916 t | -7.2% |
| 1970 | 269,758 t | +8.8% |
| 1971 | 259,605 t | -3.8% |
| 1972 | 282,680 t | +8.9% |
| 1973 | 298,784 t | +5.7% |
| 1974 | 279,243 t | -6.5% |
| 1975 | 351,099 t | +25.7% |
| 1976 | 382,731 t | +9.0% |
| 1977 | 345,946 t | -9.6% |
| 1978 | 357,070 t | +3.2% |
| 1979 | 393,829 t | +10.3% |
| 1980 | 363,588 t | -7.7% |
| 1981 | 399,146 t | +9.8% |
| 1982 | 421,847 t | +5.7% |
| 1983 | 402,083 t | -4.7% |
| 1984 | 472,929 t | +17.6% |
| 1985 | 465,961 t | -1.5% |
| 1986 | 468,984 t | +0.6% |
| 1987 | 453,819 t | -3.2% |
| 1988 | 436,902 t | -3.7% |
| 1989 | 466,563 t | +6.8% |
| 1990 | 458,446 t | -1.7% |
| 1991 | 474,852 t | +3.6% |
| 1992 | 451,976 t | -4.8% |
| 1993 | 414,281 t | -8.3% |
| 1994 | 358,289 t | -13.5% |
| 1995 | 366,494 t | +2.3% |
| 1996 | 360,999 t | -1.5% |
| 1997 | 376,669 t | +4.3% |
| 1998 | 387,935 t | +3.0% |
| 1999 | 377,629 t | -2.7% |
| 2000 | 368,280 t | -2.5% |
| 2001 | 376,522 t | +2.2% |
| 2002 | 361,458 t | -4.0% |
| 2003 | 354,777 t | -1.8% |
| 2004 | 348,551 t | -1.8% |
| 2005 | 340,677 t | -2.3% |
| 2006 | 221,908 t | -34.9% |
| 2007 | 220,283 t | -0.7% |
| 2008 | 191,059 t | -13.3% |
| 2009 | 213,507 t | +11.7% |
| 2010 | 198,493 t | -7.0% |
| 2011 | 179,397 t | -9.6% |
| 2012 | 157,624 t | -12.1% |
| 2013 | 158,590 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 273,318 t | 169,031 t | 334,830 t | 9 |
| 1970s | 322,074 t | 259,605 t | 393,829 t | 10 |
| 1980s | 435,182 t | 363,588 t | 472,929 t | 10 |
| 1990s | 402,757 t | 358,289 t | 474,852 t | 10 |
| 2000s | 299,702 t | 191,059 t | 376,522 t | 10 |
| 2010s | 173,526 t | 157,624 t | 198,493 t | 4 |
Countries ranked near Southern Europe
- 12 Thailand 72,000 t compare
- 13 Zambia 62,000 t compare
- 14 Yugoslav SFR 58,061 t compare
- 15 Mozambique 56,000 t compare
- 16 Philippines 53,750 t compare
- 17 Italy 49,770 t compare
- 18 Bulgaria 36,446 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
Frequently asked questions
- What is tobacco — production in Southern Europe?
- Tobacco — production in Southern Europe was 158,590 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Southern Europe?
- The highest recorded value was 474,852 t in 1991.
- What is the lowest tobacco — production recorded in Southern Europe?
- The lowest recorded value was 157,624 t in 2012.
- How does Southern Europe rank for tobacco — production?
- Southern Europe ranks 15th out of 27 groups with data for 2013.
- Is tobacco — production rising or falling in Southern Europe?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.