Tobacco — Other uses in United States of America
United States of America: Tobacco — Other uses was 373,054 t in 2013. ▼ Falling
Tobacco — Other uses in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — other uses in United States of America stood at 373,054 t.
That represents a change of down 7.5% on the previous year and down 20.3% over ten years.
Over the whole period, tobacco — other uses in United States of America peaked at 911,806 t in 1962 and was at its lowest, 266,438 t, in 2011.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Other uses in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 783,495 t | — |
| 1962 | 911,806 t | +16.4% |
| 1963 | 909,949 t | -0.2% |
| 1964 | 877,864 t | -3.5% |
| 1965 | 718,692 t | -18.1% |
| 1966 | 704,531 t | -2.0% |
| 1967 | 751,661 t | +6.7% |
| 1968 | 620,937 t | -17.4% |
| 1969 | 657,913 t | +6.0% |
| 1970 | 729,981 t | +11.0% |
| 1971 | 641,039 t | -12.2% |
| 1972 | 666,092 t | +3.9% |
| 1973 | 662,700 t | -0.5% |
| 1974 | 762,559 t | +15.1% |
| 1975 | 898,006 t | +17.8% |
| 1976 | 861,153 t | -4.1% |
| 1977 | 716,915 t | -16.7% |
| 1978 | 754,200 t | +5.2% |
| 1979 | 617,034 t | -18.2% |
| 1980 | 719,918 t | +16.7% |
| 1981 | 842,437 t | +17.0% |
| 1982 | 808,097 t | -4.1% |
| 1983 | 558,931 t | -30.8% |
| 1984 | 748,147 t | +33.9% |
| 1985 | 611,522 t | -18.3% |
| 1986 | 516,739 t | -15.5% |
| 1987 | 560,884 t | +8.5% |
| 1988 | 569,061 t | +1.5% |
| 1989 | 583,943 t | +2.6% |
| 1990 | 706,889 t | +21.1% |
| 1991 | 792,794 t | +12.2% |
| 1992 | 842,508 t | +6.3% |
| 1993 | 879,742 t | +4.4% |
| 1994 | 782,194 t | -11.1% |
| 1995 | 564,710 t | -27.8% |
| 1996 | 792,205 t | +40.3% |
| 1997 | 890,577 t | +12.4% |
| 1998 | 703,445 t | -21.0% |
| 1999 | 636,967 t | -9.5% |
| 2000 | 489,954 t | -23.1% |
| 2001 | 493,334 t | +0.7% |
| 2002 | 501,610 t | +1.7% |
| 2003 | 468,248 t | -6.7% |
| 2004 | 491,753 t | +5.0% |
| 2005 | 402,091 t | -18.2% |
| 2006 | 387,730 t | -3.6% |
| 2007 | 403,068 t | +4.0% |
| 2008 | 411,959 t | +2.2% |
| 2009 | 405,530 t | -1.6% |
| 2010 | 312,121 t | -23.0% |
| 2011 | 266,438 t | -14.6% |
| 2012 | 403,144 t | +51.3% |
| 2013 | 373,054 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 770,761 t | 620,937 t | 911,806 t | 9 |
| 1970s | 730,968 t | 617,034 t | 898,006 t | 10 |
| 1980s | 651,968 t | 516,739 t | 842,437 t | 10 |
| 1990s | 759,203 t | 564,710 t | 890,577 t | 10 |
| 2000s | 445,528 t | 387,730 t | 501,610 t | 10 |
| 2010s | 338,689 t | 266,438 t | 403,144 t | 4 |
Countries ranked near United States of America
- 14 Republic of Korea 93,598 t compare
- 14 Polynesia 703.54 t compare
- 15 Pakistan 92,311 t compare
- 15 Timor-Leste 678.18 t compare
- 16 United Arab Emirates 88,854 t compare
- 17 Egypt 83,838 t compare
- 18 Philippines 82,676 t compare
- 19 Argentina 82,110 t compare
- 20 Netherlands (Kingdom of the) 80,150 t compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in United States of America?
- Tobacco — other uses in United States of America was 373,054 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in United States of America?
- The highest recorded value was 911,806 t in 1962.
- What is the lowest tobacco — other uses recorded in United States of America?
- The lowest recorded value was 266,438 t in 2011.
- How does United States of America rank for tobacco — other uses?
- United States of America ranks 17th out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in United States of America?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.