Tobacco — Other uses in Philippines

Philippines: Tobacco — Other uses was 82,676 t in 2013. ▲ Rising

Latest (2013)
82,676 t
Change on year
down 13.0%
World rank
18th
of 171 countries
All-time high
119,290 t
in 1992
All-time low
13,656 t
in 1971
Years of data
53
1961–2013

Tobacco — Other uses in Philippines, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Philippines stood at 82,676 t.

That represents a change of down 13.0% on the previous year and up 10.3% over ten years.

Over the whole period, tobacco — other uses in Philippines peaked at 119,290 t in 1992 and was at its lowest, 13,656 t, in 1971.

Philippines ranks 18th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Philippines, year by year

Annual values for Tobacco — Other uses (non-food) in Philippines, 1961 to 2013.
Year t Change
1961 42,275 t
1962 45,271 t +7.1%
1963 43,978 t -2.9%
1964 31,325 t -28.8%
1965 22,422 t -28.4%
1966 36,942 t +64.8%
1967 27,050 t -26.8%
1968 15,496 t -42.7%
1969 29,881 t +92.8%
1970 27,584 t -7.7%
1971 13,656 t -50.5%
1972 23,872 t +74.8%
1973 38,401 t +60.9%
1974 37,431 t -2.5%
1975 26,636 t -28.8%
1976 41,841 t +57.1%
1977 37,052 t -11.4%
1978 44,408 t +19.9%
1979 37,374 t -15.8%
1980 38,447 t +2.9%
1981 64,468 t +67.7%
1982 74,441 t +15.5%
1983 77,657 t +4.3%
1984 84,284 t +8.5%
1985 68,146 t -19.1%
1986 70,763 t +3.8%
1987 89,371 t +26.3%
1988 84,302 t -5.7%
1989 84,383 t +0.1%
1990 77,849 t -7.7%
1991 77,327 t -0.7%
1992 119,290 t +54.3%
1993 105,048 t -11.9%
1994 77,595 t -26.1%
1995 82,137 t +5.9%
1996 62,432 t -24.0%
1997 72,565 t +16.2%
1998 72,841 t +0.4%
1999 62,961 t -13.6%
2000 72,028 t +14.4%
2001 62,485 t -13.2%
2002 71,561 t +14.5%
2003 74,972 t +4.8%
2004 93,806 t +25.1%
2005 100,484 t +7.1%
2006 84,074 t -16.3%
2007 78,494 t -6.6%
2008 74,878 t -4.6%
2009 59,650 t -20.3%
2010 48,832 t -18.1%
2011 56,672 t +16.1%
2012 95,030 t +67.7%
2013 82,676 t -13.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,738 t 15,496 t 45,271 t 9
1970s 32,825 t 13,656 t 44,408 t 10
1980s 73,626 t 38,447 t 89,371 t 10
1990s 81,004 t 62,432 t 119,290 t 10
2000s 77,243 t 59,650 t 100,484 t 10
2010s 70,802 t 48,832 t 95,030 t 4

Countries ranked near Philippines

  1. 15 Pakistan 92,311 t compare
  2. 16 United Arab Emirates 88,854 t compare
  3. 17 Egypt 83,838 t compare
  4. 19 Argentina 82,110 t compare
  5. 20 Netherlands (Kingdom of the) 80,150 t compare
  6. 21 Malaysia 73,328 t compare

See the full ranking of 215 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is tobacco — other uses in Philippines?
Tobacco — other uses in Philippines was 82,676 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Philippines?
The highest recorded value was 119,290 t in 1992.
What is the lowest tobacco — other uses recorded in Philippines?
The lowest recorded value was 13,656 t in 1971.
How does Philippines rank for tobacco — other uses?
Philippines ranks 18th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Philippines?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/philippines/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.