Tobacco — Other uses in Timor-Leste

Timor-Leste: Tobacco — Other uses was 678.18 t in 2013. ◆ Volatile

Latest (2013)
678.18 t
Change on year
up 11.8%
Rank
15th
of 15 regions
All-time high
678.18 t
in 2013
All-time low
3.64 t
in 2007
Years of data
53
1961–2013

Tobacco — Other uses in Timor-Leste, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 678.18 t for tobacco — other uses in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 11.8% on the previous year and up 554.4% over ten years.

Over the whole period, tobacco — other uses in Timor-Leste peaked at 678.18 t in 2013 and was at its lowest, 3.64 t, in 2007.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Timor-Leste, year by year

Annual values for Tobacco — Other uses (non-food) in Timor-Leste, 1961 to 2013.
Year t Change
1961 61.64 t
1962 61.64 t +0.0%
1963 61.64 t +0.0%
1964 61.64 t +0.0%
1965 61.64 t +0.0%
1966 61.64 t +0.0%
1967 61.64 t +0.0%
1968 62.64 t +1.6%
1969 91.18 t +45.6%
1970 104.18 t +14.3%
1971 122.18 t +17.3%
1972 57.73 t -52.8%
1973 60.27 t +4.4%
1974 93.27 t +54.8%
1975 27.27 t -70.8%
1976 36.36 t +33.3%
1977 36.36 t +0.0%
1978 45.45 t +25.0%
1979 54.55 t +20.0%
1980 59.09 t +8.3%
1981 63.64 t +7.7%
1982 63.64 t +0.0%
1983 63.64 t +0.0%
1984 63.64 t +0.0%
1985 63.64 t +0.0%
1986 63.64 t +0.0%
1987 63.64 t +0.0%
1988 68.18 t +7.1%
1989 72.73 t +6.7%
1990 90.91 t +25.0%
1991 109.09 t +20.0%
1992 118.18 t +8.3%
1993 136.36 t +15.4%
1994 145.45 t +6.7%
1995 145.45 t +0.0%
1996 163.64 t +12.5%
1997 163.64 t +0.0%
1998 163.64 t +0.0%
1999 181.82 t +11.1%
2000 200 t +10.0%
2001 209.09 t +4.5%
2002 181.82 t -13.0%
2003 103.64 t -43.0%
2004 60 t -42.1%
2005 28.18 t -53.0%
2006 9.09 t -67.7%
2007 3.64 t -60.0%
2008 280.91 t +7617.3%
2009 400 t +42.4%
2010 589.09 t +47.3%
2011 580.91 t -1.4%
2012 606.36 t +4.4%
2013 678.18 t +11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.03 t 61.64 t 91.18 t 9
1970s 63.76 t 27.27 t 122.18 t 10
1980s 64.55 t 59.09 t 72.73 t 10
1990s 141.82 t 90.91 t 181.82 t 10
2000s 147.64 t 3.64 t 400 t 10
2010s 613.63 t 580.91 t 678.18 t 4

Countries ranked near Timor-Leste

  1. 12 Poland 99,203 t compare
  2. 13 Thailand 99,068 t compare
  3. 14 Republic of Korea 93,598 t compare
  4. 15 Pakistan 92,311 t compare
  5. 16 United Arab Emirates 88,854 t compare
  6. 17 Egypt 83,838 t compare
  7. 18 Philippines 82,676 t compare

See the full ranking of 215 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is tobacco — other uses in Timor-Leste?
Tobacco — other uses in Timor-Leste was 678.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Timor-Leste?
The highest recorded value was 678.18 t in 2013.
What is the lowest tobacco — other uses recorded in Timor-Leste?
The lowest recorded value was 3.64 t in 2007.
How does Timor-Leste rank for tobacco — other uses?
Timor-Leste ranks 15th out of 15 regions with data for 2013.
Is tobacco — other uses rising or falling in Timor-Leste?
Over the last ten years it is up 554.4%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/timor-leste-2/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.