Tobacco — Other uses in Republic of Korea
Republic of Korea: Tobacco — Other uses was 93,598 t in 2013. ▲ Rising
Tobacco — Other uses in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — other uses in Republic of Korea stood at 93,598 t.
Compared with earlier readings it is up 0.4% on the previous year and up 32.0% over ten years.
Over the whole period, tobacco — other uses in Republic of Korea peaked at 108,802 t in 1993 and was at its lowest, 27,283 t, in 1963.
That places Republic of Korea 14th out of 171 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,934 t | — |
| 1962 | 33,173 t | +10.8% |
| 1963 | 27,283 t | -17.8% |
| 1964 | 46,465 t | +70.3% |
| 1965 | 51,901 t | +11.7% |
| 1966 | 58,381 t | +12.5% |
| 1967 | 51,932 t | -11.0% |
| 1968 | 56,024 t | +7.9% |
| 1969 | 36,702 t | -34.5% |
| 1970 | 35,331 t | -3.7% |
| 1971 | 48,515 t | +37.3% |
| 1972 | 103,548 t | +113.4% |
| 1973 | 87,173 t | -15.8% |
| 1974 | 53,600 t | -38.5% |
| 1975 | 57,109 t | +6.5% |
| 1976 | 69,899 t | +22.4% |
| 1977 | 95,217 t | +36.2% |
| 1978 | 86,981 t | -8.6% |
| 1979 | 83,599 t | -3.9% |
| 1980 | 67,923 t | -18.8% |
| 1981 | 54,810 t | -19.3% |
| 1982 | 79,309 t | +44.7% |
| 1983 | 67,270 t | -15.2% |
| 1984 | 62,826 t | -6.6% |
| 1985 | 45,228 t | -28.0% |
| 1986 | 56,883 t | +25.8% |
| 1987 | 53,046 t | -6.7% |
| 1988 | 47,942 t | -9.6% |
| 1989 | 61,524 t | +28.3% |
| 1990 | 53,331 t | -13.3% |
| 1991 | 61,766 t | +15.8% |
| 1992 | 86,774 t | +40.5% |
| 1993 | 108,802 t | +25.4% |
| 1994 | 103,404 t | -5.0% |
| 1995 | 90,883 t | -12.1% |
| 1996 | 64,945 t | -28.5% |
| 1997 | 60,621 t | -6.7% |
| 1998 | 57,236 t | -5.6% |
| 1999 | 68,695 t | +20.0% |
| 2000 | 72,724 t | +5.9% |
| 2001 | 61,672 t | -15.2% |
| 2002 | 62,379 t | +1.1% |
| 2003 | 70,905 t | +13.7% |
| 2004 | 76,480 t | +7.9% |
| 2005 | 63,887 t | -16.5% |
| 2006 | 72,427 t | +13.4% |
| 2007 | 73,080 t | +0.9% |
| 2008 | 93,110 t | +27.4% |
| 2009 | 91,452 t | -1.8% |
| 2010 | 92,103 t | +0.7% |
| 2011 | 81,567 t | -11.4% |
| 2012 | 93,263 t | +14.3% |
| 2013 | 93,598 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,533 t | 27,283 t | 58,381 t | 9 |
| 1970s | 72,097 t | 35,331 t | 103,548 t | 10 |
| 1980s | 59,676 t | 45,228 t | 79,309 t | 10 |
| 1990s | 75,646 t | 53,331 t | 108,802 t | 10 |
| 2000s | 73,812 t | 61,672 t | 93,110 t | 10 |
| 2010s | 90,133 t | 81,567 t | 93,598 t | 4 |
Countries ranked near Republic of Korea
- 11 Bolivia (Plurinational State of) 2,207 t compare
- 11 Germany 118,559 t compare
- 12 Poland 99,203 t compare
- 12 Melanesia 1,760 t compare
- 13 Thailand 99,068 t compare
- 13 Micronesia 833.18 t compare
- 14 Polynesia 703.54 t compare
- 15 Pakistan 92,311 t compare
- 15 Timor-Leste 678.18 t compare
- 16 United Arab Emirates 88,854 t compare
- 17 Egypt 83,838 t compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Republic of Korea?
- Tobacco — other uses in Republic of Korea was 93,598 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Republic of Korea?
- The highest recorded value was 108,802 t in 1993.
- What is the lowest tobacco — other uses recorded in Republic of Korea?
- The lowest recorded value was 27,283 t in 1963.
- How does Republic of Korea rank for tobacco — other uses?
- Republic of Korea ranks 14th out of 171 countries with data for 2013.
- Is tobacco — other uses rising or falling in Republic of Korea?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.