Tobacco — Other uses in Egypt

Egypt: Tobacco — Other uses was 83,838 t in 2013. ▲ Rising

Latest (2013)
83,838 t
Change on year
down 34.1%
World rank
17th
of 171 countries
All-time high
160,186 t
in 2008
All-time low
20,885 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Egypt, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 83,838 t for tobacco — other uses in 2013.

The figure is down 34.1% on the previous year and down 31.6% over ten years.

Over the whole period, tobacco — other uses in Egypt peaked at 160,186 t in 2008 and was at its lowest, 20,885 t, in 1961.

Egypt ranks 17th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Egypt, year by year

Annual values for Tobacco — Other uses (non-food) in Egypt, 1961 to 2013.
Year t Change
1961 20,885 t
1962 21,004 t +0.6%
1963 21,480 t +2.3%
1964 22,288 t +3.8%
1965 23,494 t +5.4%
1966 24,465 t +4.1%
1967 24,197 t -1.1%
1968 25,156 t +4.0%
1969 26,955 t +7.1%
1970 27,542 t +2.2%
1971 29,664 t +7.7%
1972 32,317 t +8.9%
1973 36,699 t +13.6%
1974 37,467 t +2.1%
1975 44,237 t +18.1%
1976 44,106 t -0.3%
1977 52,735 t +19.6%
1978 56,623 t +7.4%
1979 58,772 t +3.8%
1980 54,022 t -8.1%
1981 63,188 t +17.0%
1982 77,015 t +21.9%
1983 83,095 t +7.9%
1984 92,484 t +11.3%
1985 88,180 t -4.7%
1986 87,162 t -1.2%
1987 87,052 t -0.1%
1988 94,489 t +8.5%
1989 82,475 t -12.7%
1990 85,544 t +3.7%
1991 80,948 t -5.4%
1992 85,411 t +5.5%
1993 84,182 t -1.4%
1994 87,191 t +3.6%
1995 88,722 t +1.8%
1996 95,298 t +7.4%
1997 96,983 t +1.8%
1998 101,625 t +4.8%
1999 101,931 t +0.3%
2000 110,307 t +8.2%
2001 110,614 t +0.3%
2002 114,526 t +3.5%
2003 122,484 t +6.9%
2004 122,974 t +0.4%
2005 107,254 t -12.8%
2006 127,031 t +18.4%
2007 131,340 t +3.4%
2008 160,186 t +22.0%
2009 83,378 t -47.9%
2010 152,223 t +82.6%
2011 100,538 t -34.0%
2012 127,267 t +26.6%
2013 83,838 t -34.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,325 t 20,885 t 26,955 t 9
1970s 42,016 t 27,542 t 58,772 t 10
1980s 80,916 t 54,022 t 94,489 t 10
1990s 90,783 t 80,948 t 101,931 t 10
2000s 119,009 t 83,378 t 160,186 t 10
2010s 115,967 t 83,838 t 152,223 t 4

Countries ranked near Egypt

  1. 14 Republic of Korea 93,598 t compare
  2. 15 Pakistan 92,311 t compare
  3. 15 Timor-Leste 678.18 t compare
  4. 16 United Arab Emirates 88,854 t compare
  5. 18 Philippines 82,676 t compare
  6. 19 Argentina 82,110 t compare
  7. 20 Netherlands (Kingdom of the) 80,150 t compare

See the full ranking of 215 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is tobacco — other uses in Egypt?
Tobacco — other uses in Egypt was 83,838 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Egypt?
The highest recorded value was 160,186 t in 2008.
What is the lowest tobacco — other uses recorded in Egypt?
The lowest recorded value was 20,885 t in 1961.
How does Egypt rank for tobacco — other uses?
Egypt ranks 17th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Egypt?
Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/egypt-arab-rep/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.