Tobacco — Other uses in Argentina

Argentina: Tobacco — Other uses was 82,110 t in 2013. ▲ Rising

Latest (2013)
82,110 t
Change on year
up 12.9%
World rank
19th
of 171 countries
All-time high
106,545 t
in 2010
All-time low
36,805 t
in 1966
Years of data
53
1961–2013

Tobacco — Other uses in Argentina, 1961–2013

40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Argentina is 82,110 t, measured in 2013.

Compared with earlier readings it is up 12.9% on the previous year and up 19.5% over ten years.

Over the whole period, tobacco — other uses in Argentina peaked at 106,545 t in 2010 and was at its lowest, 36,805 t, in 1966.

Argentina ranks 19th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Argentina, year by year

Annual values for Tobacco — Other uses (non-food) in Argentina, 1961 to 2013.
Year t Change
1961 46,274 t
1962 38,074 t -17.7%
1963 37,738 t -0.9%
1964 37,921 t +0.5%
1965 41,605 t +9.7%
1966 36,805 t -11.5%
1967 53,081 t +44.2%
1968 49,260 t -7.2%
1969 40,714 t -17.3%
1970 52,440 t +28.8%
1971 46,355 t -11.6%
1972 55,124 t +18.9%
1973 60,899 t +10.5%
1974 90,808 t +49.1%
1975 92,021 t +1.3%
1976 97,178 t +5.6%
1977 98,704 t +1.6%
1978 69,944 t -29.1%
1979 80,674 t +15.3%
1980 78,646 t -2.5%
1981 62,583 t -20.4%
1982 67,174 t +7.3%
1983 71,866 t +7.0%
1984 80,406 t +11.9%
1985 57,580 t -28.4%
1986 73,867 t +28.3%
1987 75,509 t +2.2%
1988 76,112 t +0.8%
1989 80,371 t +5.6%
1990 42,857 t -46.7%
1991 73,631 t +71.8%
1992 88,804 t +20.6%
1993 103,911 t +17.0%
1994 74,485 t -28.3%
1995 69,690 t -6.4%
1996 84,148 t +20.7%
1997 91,114 t +8.3%
1998 95,452 t +4.8%
1999 74,879 t -21.6%
2000 85,459 t +14.1%
2001 51,317 t -40.0%
2002 80,291 t +56.5%
2003 68,689 t -14.4%
2004 99,836 t +45.3%
2005 98,036 t -1.8%
2006 78,697 t -19.7%
2007 63,589 t -19.2%
2008 67,230 t +5.7%
2009 85,792 t +27.6%
2010 106,545 t +24.2%
2011 96,558 t -9.4%
2012 72,742 t -24.7%
2013 82,110 t +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,386 t 36,805 t 53,081 t 9
1970s 74,415 t 46,355 t 98,704 t 10
1980s 72,411 t 57,580 t 80,406 t 10
1990s 79,897 t 42,857 t 103,911 t 10
2000s 77,894 t 51,317 t 99,836 t 10
2010s 89,489 t 72,742 t 106,545 t 4

Countries ranked near Argentina

  1. 16 United Arab Emirates 88,854 t compare
  2. 17 Egypt 83,838 t compare
  3. 18 Philippines 82,676 t compare
  4. 20 Netherlands (Kingdom of the) 80,150 t compare
  5. 21 Malaysia 73,328 t compare
  6. 22 Italy 70,459 t compare

See the full ranking of 215 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tobacco — other uses in Argentina?
Tobacco — other uses in Argentina was 82,110 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Argentina?
The highest recorded value was 106,545 t in 2010.
What is the lowest tobacco — other uses recorded in Argentina?
The lowest recorded value was 36,805 t in 1966.
How does Argentina rank for tobacco — other uses?
Argentina ranks 19th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Argentina?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/argentina/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.