Tobacco — Other uses in Poland

Poland: Tobacco — Other uses was 99,203 t in 2013. ▲ Rising

Latest (2013)
99,203 t
Change on year
down 10.0%
World rank
12th
of 171 countries
All-time high
130,826 t
in 1986
All-time low
34,973 t
in 2003
Years of data
53
1961–2013

Tobacco — Other uses in Poland, 1961–2013

40.0k60.0k80.0k100.0k120.0k140.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 99,203 t for tobacco — other uses in 2013.

The figure is down 10.0% on the previous year and up 183.7% over ten years.

Over the whole period, tobacco — other uses in Poland peaked at 130,826 t in 1986 and was at its lowest, 34,973 t, in 2003.

That places Poland 12th out of 171 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Poland, year by year

Annual values for Tobacco — Other uses (non-food) in Poland, 1961 to 2013.
Year t Change
1961 54,841 t
1962 47,898 t -12.7%
1963 89,110 t +86.0%
1964 108,391 t +21.6%
1965 66,053 t -39.1%
1966 56,708 t -14.1%
1967 82,563 t +45.6%
1968 80,322 t -2.7%
1969 86,099 t +7.2%
1970 78,908 t -8.4%
1971 60,852 t -22.9%
1972 68,668 t +12.8%
1973 74,039 t +7.8%
1974 56,649 t -23.5%
1975 101,926 t +79.9%
1976 126,820 t +24.4%
1977 85,833 t -32.3%
1978 58,877 t -31.4%
1979 80,126 t +36.1%
1980 71,867 t -10.3%
1981 128,024 t +78.1%
1982 107,091 t -16.4%
1983 111,799 t +4.4%
1984 107,850 t -3.5%
1985 116,289 t +7.8%
1986 130,826 t +12.5%
1987 119,411 t -8.7%
1988 101,111 t -15.3%
1989 63,354 t -37.3%
1990 69,170 t +9.2%
1991 74,902 t +8.3%
1992 64,172 t -14.3%
1993 63,438 t -1.1%
1994 85,356 t +34.6%
1995 84,996 t -0.4%
1996 78,000 t -8.2%
1997 71,729 t -8.0%
1998 78,825 t +9.9%
1999 99,046 t +25.7%
2000 49,699 t -49.8%
2001 49,228 t -0.9%
2002 68,151 t +38.4%
2003 34,973 t -48.7%
2004 67,029 t +91.7%
2005 79,277 t +18.3%
2006 102,145 t +28.8%
2007 95,936 t -6.1%
2008 90,158 t -6.0%
2009 89,477 t -0.8%
2010 96,367 t +7.7%
2011 102,287 t +6.1%
2012 110,232 t +7.8%
2013 99,203 t -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,665 t 47,898 t 108,391 t 9
1970s 79,270 t 56,649 t 126,820 t 10
1980s 105,762 t 63,354 t 130,826 t 10
1990s 76,963 t 63,438 t 99,046 t 10
2000s 72,607 t 34,973 t 102,145 t 10
2010s 102,022 t 96,367 t 110,232 t 4

Countries ranked near Poland

  1. 9 T�rkiye 135,888 t compare
  2. 10 France 131,748 t compare
  3. 11 Germany 118,559 t compare
  4. 13 Thailand 99,068 t compare
  5. 14 Republic of Korea 93,598 t compare
  6. 15 Pakistan 92,311 t compare

See the full ranking of 215 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is tobacco — other uses in Poland?
Tobacco — other uses in Poland was 99,203 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Poland?
The highest recorded value was 130,826 t in 1986.
What is the lowest tobacco — other uses recorded in Poland?
The lowest recorded value was 34,973 t in 2003.
How does Poland rank for tobacco — other uses?
Poland ranks 12th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Poland?
Over the last ten years it is up 183.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/poland/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.