Tobacco — Other uses in Southern Europe
Southern Europe: Tobacco — Other uses was 196,332 t in 2013. ▬ Flat
Tobacco — Other uses in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — other uses in Southern Europe stood at 196,332 t.
Compared with earlier readings it is down 5.5% on the previous year and down 40.2% over ten years.
Over the whole period, tobacco — other uses in Southern Europe peaked at 433,001 t in 1985 and was at its lowest, 116,222 t, in 1961.
Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
Tobacco — Other uses in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 116,222 t | — |
| 1962 | 215,472 t | +85.4% |
| 1963 | 277,749 t | +28.9% |
| 1964 | 296,883 t | +6.9% |
| 1965 | 272,235 t | -8.3% |
| 1966 | 225,882 t | -17.0% |
| 1967 | 266,296 t | +17.9% |
| 1968 | 232,788 t | -12.6% |
| 1969 | 229,010 t | -1.6% |
| 1970 | 255,175 t | +11.4% |
| 1971 | 264,083 t | +3.5% |
| 1972 | 260,678 t | -1.3% |
| 1973 | 299,466 t | +14.9% |
| 1974 | 255,432 t | -14.7% |
| 1975 | 341,599 t | +33.7% |
| 1976 | 385,952 t | +13.0% |
| 1977 | 359,251 t | -6.9% |
| 1978 | 330,752 t | -7.9% |
| 1979 | 396,629 t | +19.9% |
| 1980 | 367,501 t | -7.3% |
| 1981 | 367,346 t | -0.0% |
| 1982 | 363,642 t | -1.0% |
| 1983 | 353,765 t | -2.7% |
| 1984 | 406,223 t | +14.8% |
| 1985 | 433,001 t | +6.6% |
| 1986 | 404,278 t | -6.6% |
| 1987 | 371,011 t | -8.2% |
| 1988 | 384,340 t | +3.6% |
| 1989 | 392,782 t | +2.2% |
| 1990 | 369,386 t | -6.0% |
| 1991 | 359,108 t | -2.8% |
| 1992 | 362,740 t | +1.0% |
| 1993 | 295,965 t | -18.4% |
| 1994 | 263,121 t | -11.1% |
| 1995 | 253,450 t | -3.7% |
| 1996 | 218,844 t | -13.7% |
| 1997 | 311,266 t | +42.2% |
| 1998 | 344,312 t | +10.6% |
| 1999 | 346,547 t | +0.6% |
| 2000 | 344,891 t | -0.5% |
| 2001 | 359,589 t | +4.3% |
| 2002 | 339,258 t | -5.7% |
| 2003 | 328,045 t | -3.3% |
| 2004 | 309,110 t | -5.8% |
| 2005 | 268,418 t | -13.2% |
| 2006 | 212,023 t | -21.0% |
| 2007 | 243,206 t | +14.7% |
| 2008 | 205,625 t | -15.5% |
| 2009 | 228,103 t | +10.9% |
| 2010 | 206,478 t | -9.5% |
| 2011 | 237,075 t | +14.8% |
| 2012 | 207,743 t | -12.4% |
| 2013 | 196,332 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236,949 t | 116,222 t | 296,883 t | 9 |
| 1970s | 314,902 t | 255,175 t | 396,629 t | 10 |
| 1980s | 384,389 t | 353,765 t | 433,001 t | 10 |
| 1990s | 312,474 t | 218,844 t | 369,386 t | 10 |
| 2000s | 283,827 t | 205,625 t | 359,589 t | 10 |
| 2010s | 211,907 t | 196,332 t | 237,075 t | 4 |
Countries ranked near Southern Europe
- 15 Pakistan 92,311 t compare
- 15 Timor-Leste 678.18 t compare
- 16 United Arab Emirates 88,854 t compare
- 17 Egypt 83,838 t compare
- 18 Philippines 82,676 t compare
- 19 Argentina 82,110 t compare
- 20 Netherlands (Kingdom of the) 80,150 t compare
- 21 Malaysia 73,328 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Southern Europe?
- Tobacco — other uses in Southern Europe was 196,332 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Southern Europe?
- The highest recorded value was 433,001 t in 1985.
- What is the lowest tobacco — other uses recorded in Southern Europe?
- The lowest recorded value was 116,222 t in 1961.
- How does Southern Europe rank for tobacco — other uses?
- Southern Europe ranks 18th out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in Southern Europe?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.