Tobacco — Other uses in Malaysia

Malaysia: Tobacco — Other uses was 73,328 t in 2013. ◆ Volatile

Latest (2013)
73,328 t
Change on year
up 1.9%
World rank
21st
of 171 countries
All-time high
73,328 t
in 2013
All-time low
5,909 t
in 1968
Years of data
53
1961–2013

Tobacco — Other uses in Malaysia, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Malaysia stood at 73,328 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 75.4% over ten years.

Over the whole period, tobacco — other uses in Malaysia peaked at 73,328 t in 2013 and was at its lowest, 5,909 t, in 1968.

That places Malaysia 21st out of 171 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Malaysia, year by year

Annual values for Tobacco — Other uses (non-food) in Malaysia, 1961 to 2013.
Year t Change
1961 7,268 t
1962 6,648 t -8.5%
1963 7,724 t +16.2%
1964 6,458 t -16.4%
1965 7,496 t +16.1%
1966 7,964 t +6.2%
1967 6,776 t -14.9%
1968 5,909 t -12.8%
1969 7,604 t +28.7%
1970 8,182 t +7.6%
1971 8,726 t +6.6%
1972 10,244 t +17.4%
1973 10,596 t +3.4%
1974 14,884 t +40.5%
1975 10,831 t -27.2%
1976 7,996 t -26.2%
1977 13,585 t +69.9%
1978 16,156 t +18.9%
1979 11,721 t -27.5%
1980 13,624 t +16.2%
1981 10,467 t -23.2%
1982 11,823 t +13.0%
1983 10,277 t -13.1%
1984 11,210 t +9.1%
1985 14,971 t +33.6%
1986 19,418 t +29.7%
1987 17,699 t -8.9%
1988 13,267 t -25.0%
1989 17,448 t +31.5%
1990 14,689 t -15.8%
1991 14,761 t +0.5%
1992 16,727 t +13.3%
1993 15,400 t -7.9%
1994 12,491 t -18.9%
1995 33,190 t +165.7%
1996 33,572 t +1.2%
1997 44,736 t +33.3%
1998 33,114 t -26.0%
1999 29,179 t -11.9%
2000 30,837 t +5.7%
2001 53,614 t +73.9%
2002 68,855 t +28.4%
2003 41,803 t -39.3%
2004 49,547 t +18.5%
2005 48,769 t -1.6%
2006 52,003 t +6.6%
2007 59,157 t +13.8%
2008 66,300 t +12.1%
2009 62,374 t -5.9%
2010 58,959 t -5.5%
2011 68,478 t +16.1%
2012 71,960 t +5.1%
2013 73,328 t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,094 t 5,909 t 7,964 t 9
1970s 11,292 t 7,996 t 16,156 t 10
1980s 14,020 t 10,277 t 19,418 t 10
1990s 24,786 t 12,491 t 44,736 t 10
2000s 53,326 t 30,837 t 68,855 t 10
2010s 68,181 t 58,959 t 73,328 t 4

Countries ranked near Malaysia

  1. 18 Philippines 82,676 t compare
  2. 19 Argentina 82,110 t compare
  3. 20 Netherlands (Kingdom of the) 80,150 t compare
  4. 22 Italy 70,459 t compare
  5. 23 Spain 55,563 t compare
  6. 24 Yemen 55,136 t compare

See the full ranking of 215 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is tobacco — other uses in Malaysia?
Tobacco — other uses in Malaysia was 73,328 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Malaysia?
The highest recorded value was 73,328 t in 2013.
What is the lowest tobacco — other uses recorded in Malaysia?
The lowest recorded value was 5,909 t in 1968.
How does Malaysia rank for tobacco — other uses?
Malaysia ranks 21st out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Malaysia?
Over the last ten years it is up 75.4%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/malaysia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.