Tobacco — Other uses in South America
South America: Tobacco — Other uses was 418,841 t in 2013. ▲ Rising
Tobacco — Other uses in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 418,841 t for tobacco — other uses in 2013.
Compared with earlier readings it is up 19.0% on the previous year and up 16.1% over ten years.
Over the whole period, tobacco — other uses in South America peaked at 602,194 t in 2011 and was at its lowest, 213,246 t, in 1961.
That places South America 16th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 213,246 t | — |
| 1962 | 238,727 t | +11.9% |
| 1963 | 257,874 t | +8.0% |
| 1964 | 241,698 t | -6.3% |
| 1965 | 288,709 t | +19.5% |
| 1966 | 283,216 t | -1.9% |
| 1967 | 312,351 t | +10.3% |
| 1968 | 335,776 t | +7.5% |
| 1969 | 301,677 t | -10.2% |
| 1970 | 302,944 t | +0.4% |
| 1971 | 284,464 t | -6.1% |
| 1972 | 300,536 t | +5.6% |
| 1973 | 288,615 t | -4.0% |
| 1974 | 353,944 t | +22.6% |
| 1975 | 361,869 t | +2.2% |
| 1976 | 386,457 t | +6.8% |
| 1977 | 444,671 t | +15.1% |
| 1978 | 427,988 t | -3.8% |
| 1979 | 459,459 t | +7.4% |
| 1980 | 412,157 t | -10.3% |
| 1981 | 352,616 t | -14.4% |
| 1982 | 396,362 t | +12.4% |
| 1983 | 359,644 t | -9.3% |
| 1984 | 372,095 t | +3.5% |
| 1985 | 330,443 t | -11.2% |
| 1986 | 341,564 t | +3.4% |
| 1987 | 359,976 t | +5.4% |
| 1988 | 361,794 t | +0.5% |
| 1989 | 383,448 t | +6.0% |
| 1990 | 351,664 t | -8.3% |
| 1991 | 362,107 t | +3.0% |
| 1992 | 475,104 t | +31.2% |
| 1993 | 590,655 t | +24.3% |
| 1994 | 389,062 t | -34.1% |
| 1995 | 363,714 t | -6.5% |
| 1996 | 394,970 t | +8.6% |
| 1997 | 499,573 t | +26.5% |
| 1998 | 445,750 t | -10.8% |
| 1999 | 454,815 t | +2.0% |
| 2000 | 429,693 t | -5.5% |
| 2001 | 289,199 t | -32.7% |
| 2002 | 386,626 t | +33.7% |
| 2003 | 360,717 t | -6.7% |
| 2004 | 554,887 t | +53.8% |
| 2005 | 475,802 t | -14.3% |
| 2006 | 504,953 t | +6.1% |
| 2007 | 374,575 t | -25.8% |
| 2008 | 342,737 t | -8.5% |
| 2009 | 379,679 t | +10.8% |
| 2010 | 504,546 t | +32.9% |
| 2011 | 602,194 t | +19.4% |
| 2012 | 352,077 t | -41.5% |
| 2013 | 418,841 t | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 274,808 t | 213,246 t | 335,776 t | 9 |
| 1970s | 361,095 t | 284,464 t | 459,459 t | 10 |
| 1980s | 367,010 t | 330,443 t | 412,157 t | 10 |
| 1990s | 432,741 t | 351,664 t | 590,655 t | 10 |
| 2000s | 409,887 t | 289,199 t | 554,887 t | 10 |
| 2010s | 469,414 t | 352,077 t | 602,194 t | 4 |
Countries ranked near South America
- 13 Thailand 99,068 t compare
- 14 Republic of Korea 93,598 t compare
- 15 Pakistan 92,311 t compare
- 15 Timor-Leste 678.18 t compare
- 16 United Arab Emirates 88,854 t compare
- 17 Egypt 83,838 t compare
- 18 Philippines 82,676 t compare
- 19 Argentina 82,110 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in South America?
- Tobacco — other uses in South America was 418,841 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in South America?
- The highest recorded value was 602,194 t in 2011.
- What is the lowest tobacco — other uses recorded in South America?
- The lowest recorded value was 213,246 t in 1961.
- How does South America rank for tobacco — other uses?
- South America ranks 16th out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in South America?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.