Tobacco — Other uses in Germany

Germany: Tobacco — Other uses was 118,559 t in 2013. ▼ Falling

Latest (2013)
118,559 t
Change on year
down 9.8%
World rank
11th
of 171 countries
All-time high
213,812 t
in 1992
All-time low
116,533 t
in 1974
Years of data
53
1961–2013

Tobacco — Other uses in Germany, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Germany stood at 118,559 t.

Compared with earlier readings it is down 9.8% on the previous year and down 29.2% over ten years.

Over the whole period, tobacco — other uses in Germany peaked at 213,812 t in 1992 and was at its lowest, 116,533 t, in 1974.

That places Germany 11th out of 171 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Germany, year by year

Annual values for Tobacco — Other uses (non-food) in Germany, 1961 to 2013.
Year t Change
1961 131,989 t
1962 181,928 t +37.8%
1963 163,593 t -10.1%
1964 168,547 t +3.0%
1965 175,551 t +4.2%
1966 192,769 t +9.8%
1967 185,944 t -3.5%
1968 169,336 t -8.9%
1969 179,413 t +6.0%
1970 146,615 t -18.3%
1971 181,843 t +24.0%
1972 179,140 t -1.5%
1973 176,758 t -1.3%
1974 116,533 t -34.1%
1975 162,069 t +39.1%
1976 175,682 t +8.4%
1977 178,888 t +1.8%
1978 192,405 t +7.6%
1979 186,387 t -3.1%
1980 194,070 t +4.1%
1981 192,504 t -0.8%
1982 204,785 t +6.4%
1983 203,359 t -0.7%
1984 178,023 t -12.5%
1985 186,192 t +4.6%
1986 181,085 t -2.7%
1987 186,666 t +3.1%
1988 144,806 t -22.4%
1989 155,585 t +7.4%
1990 175,368 t +12.7%
1991 191,335 t +9.1%
1992 213,812 t +11.7%
1993 164,975 t -22.8%
1994 182,099 t +10.4%
1995 164,699 t -9.6%
1996 170,160 t +3.3%
1997 153,953 t -9.5%
1998 149,243 t -3.1%
1999 172,886 t +15.8%
2000 183,021 t +5.9%
2001 171,787 t -6.1%
2002 154,637 t -10.0%
2003 167,381 t +8.2%
2004 177,959 t +6.3%
2005 170,042 t -4.4%
2006 166,609 t -2.0%
2007 169,459 t +1.7%
2008 132,399 t -21.9%
2009 142,254 t +7.4%
2010 131,766 t -7.4%
2011 131,743 t -0.0%
2012 131,369 t -0.3%
2013 118,559 t -9.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,119 t 131,989 t 192,769 t 9
1970s 169,632 t 116,533 t 192,405 t 10
1980s 182,708 t 144,806 t 204,785 t 10
1990s 173,853 t 149,243 t 213,812 t 10
2000s 163,555 t 132,399 t 183,021 t 10
2010s 128,359 t 118,559 t 131,766 t 4

Countries ranked near Germany

  1. 8 Japan 137,703 t compare
  2. 9 T�rkiye 135,888 t compare
  3. 10 France 131,748 t compare
  4. 12 Poland 99,203 t compare
  5. 13 Thailand 99,068 t compare
  6. 14 Republic of Korea 93,598 t compare

See the full ranking of 215 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is tobacco — other uses in Germany?
Tobacco — other uses in Germany was 118,559 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Germany?
The highest recorded value was 213,812 t in 1992.
What is the lowest tobacco — other uses recorded in Germany?
The lowest recorded value was 116,533 t in 1974.
How does Germany rank for tobacco — other uses?
Germany ranks 11th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Germany?
Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/germany/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.