Tobacco — Other uses in Micronesia

Micronesia: Tobacco — Other uses was 833.18 t in 2013. ◆ Volatile

Latest (2013)
833.18 t
Change on year
up 544.5%
Rank
13th
of 15 regions
All-time high
833.18 t
in 2013
All-time low
28 t
in 1974
Years of data
53
1961–2013

Tobacco — Other uses in Micronesia, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Micronesia is 833.18 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 544.5% on the previous year and up 155.5% over ten years.

Over the whole period, tobacco — other uses in Micronesia peaked at 833.18 t in 2013 and was at its lowest, 28 t, in 1974.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Micronesia, year by year

Annual values for Tobacco — Other uses (non-food) in Micronesia, 1961 to 2013.
Year t Change
1961 36 t
1962 33 t -8.3%
1963 45 t +36.4%
1964 52 t +15.6%
1965 45 t -13.5%
1966 30 t -33.3%
1967 35 t +16.7%
1968 52 t +48.6%
1969 29 t -44.2%
1970 40 t +37.9%
1971 36 t -10.0%
1972 32 t -11.1%
1973 46 t +43.8%
1974 28 t -39.1%
1975 30 t +7.1%
1976 52 t +73.3%
1977 45 t -13.5%
1978 64 t +42.2%
1979 60 t -6.2%
1980 77 t +28.3%
1981 52 t -32.5%
1982 51 t -1.9%
1983 45 t -11.8%
1984 44 t -2.2%
1985 40 t -9.1%
1986 46.45 t +16.1%
1987 50.18 t +8.0%
1988 53.09 t +5.8%
1989 38.36 t -27.7%
1990 34 t -11.4%
1991 50.82 t +49.5%
1992 56.64 t +11.5%
1993 49.09 t -13.3%
1994 55.45 t +13.0%
1995 62.82 t +13.3%
1996 54.91 t -12.6%
1997 48.82 t -11.1%
1998 250 t +412.1%
1999 113.82 t -54.5%
2000 133.82 t +17.6%
2001 96.82 t -27.6%
2002 146.18 t +51.0%
2003 326.09 t +123.1%
2004 102.91 t -68.4%
2005 313.36 t +204.5%
2006 135.82 t -56.7%
2007 146.55 t +7.9%
2008 53.64 t -63.4%
2009 98.73 t +84.1%
2010 54.18 t -45.1%
2011 152.55 t +181.6%
2012 129.27 t -15.3%
2013 833.18 t +544.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.67 t 29 t 52 t 9
1970s 43.3 t 28 t 64 t 10
1980s 49.71 t 38.36 t 77 t 10
1990s 77.64 t 34 t 250 t 10
2000s 155.39 t 53.64 t 326.09 t 10
2010s 292.3 t 54.18 t 833.18 t 4

Countries ranked near Micronesia

  1. 10 France 131,748 t compare
  2. 11 Germany 118,559 t compare
  3. 12 Poland 99,203 t compare
  4. 13 Thailand 99,068 t compare
  5. 14 Republic of Korea 93,598 t compare
  6. 15 Pakistan 92,311 t compare
  7. 16 United Arab Emirates 88,854 t compare

See the full ranking of 215 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is tobacco — other uses in Micronesia?
Tobacco — other uses in Micronesia was 833.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Micronesia?
The highest recorded value was 833.18 t in 2013.
What is the lowest tobacco — other uses recorded in Micronesia?
The lowest recorded value was 28 t in 1974.
How does Micronesia rank for tobacco — other uses?
Micronesia ranks 13th out of 15 regions with data for 2013.
Is tobacco — other uses rising or falling in Micronesia?
Over the last ten years it is up 155.5%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/micronesia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.