Tobacco — Other uses in Northern America
Northern America: Tobacco — Other uses was 420,467 t in 2013. ▼ Falling
Tobacco — Other uses in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — other uses in Northern America stood at 420,467 t.
The figure is down 7.6% on the previous year and down 16.4% over ten years.
Over the whole period, tobacco — other uses in Northern America peaked at 985,431 t in 1963 and was at its lowest, 314,955 t, in 2011.
Northern America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Other uses in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 862,955 t | — |
| 1962 | 983,998 t | +14.0% |
| 1963 | 985,431 t | +0.1% |
| 1964 | 926,480 t | -6.0% |
| 1965 | 779,541 t | -15.9% |
| 1966 | 791,319 t | +1.5% |
| 1967 | 828,120 t | +4.7% |
| 1968 | 696,053 t | -15.9% |
| 1969 | 743,367 t | +6.8% |
| 1970 | 804,443 t | +8.2% |
| 1971 | 715,545 t | -11.1% |
| 1972 | 718,631 t | +0.4% |
| 1973 | 755,208 t | +5.1% |
| 1974 | 851,704 t | +12.8% |
| 1975 | 983,702 t | +15.5% |
| 1976 | 920,734 t | -6.4% |
| 1977 | 802,312 t | -12.9% |
| 1978 | 844,509 t | +5.3% |
| 1979 | 661,280 t | -21.7% |
| 1980 | 817,126 t | +23.6% |
| 1981 | 925,712 t | +13.3% |
| 1982 | 853,967 t | -7.8% |
| 1983 | 651,769 t | -23.7% |
| 1984 | 814,632 t | +25.0% |
| 1985 | 687,525 t | -15.6% |
| 1986 | 557,808 t | -18.9% |
| 1987 | 596,869 t | +7.0% |
| 1988 | 610,020 t | +2.2% |
| 1989 | 645,097 t | +5.8% |
| 1990 | 753,907 t | +16.9% |
| 1991 | 850,284 t | +12.8% |
| 1992 | 885,226 t | +4.1% |
| 1993 | 943,026 t | +6.5% |
| 1994 | 846,525 t | -10.2% |
| 1995 | 630,481 t | -25.5% |
| 1996 | 845,211 t | +34.1% |
| 1997 | 954,086 t | +12.9% |
| 1998 | 763,854 t | -19.9% |
| 1999 | 688,643 t | -9.8% |
| 2000 | 530,837 t | -22.9% |
| 2001 | 531,802 t | +0.2% |
| 2002 | 542,750 t | +2.1% |
| 2003 | 502,895 t | -7.3% |
| 2004 | 522,989 t | +4.0% |
| 2005 | 439,769 t | -15.9% |
| 2006 | 432,373 t | -1.7% |
| 2007 | 439,323 t | +1.6% |
| 2008 | 464,628 t | +5.8% |
| 2009 | 455,089 t | -2.1% |
| 2010 | 374,131 t | -17.8% |
| 2011 | 314,955 t | -15.8% |
| 2012 | 455,026 t | +44.5% |
| 2013 | 420,467 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844,140 t | 696,053 t | 985,431 t | 9 |
| 1970s | 805,807 t | 661,280 t | 983,702 t | 10 |
| 1980s | 716,052 t | 557,808 t | 925,712 t | 10 |
| 1990s | 816,124 t | 630,481 t | 954,086 t | 10 |
| 2000s | 486,246 t | 432,373 t | 542,750 t | 10 |
| 2010s | 391,145 t | 314,955 t | 455,026 t | 4 |
Countries ranked near Northern America
- 12 Poland 99,203 t compare
- 13 Thailand 99,068 t compare
- 14 Republic of Korea 93,598 t compare
- 15 Pakistan 92,311 t compare
- 15 Timor-Leste 678.18 t compare
- 16 United Arab Emirates 88,854 t compare
- 17 Egypt 83,838 t compare
- 18 Philippines 82,676 t compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Northern America?
- Tobacco — other uses in Northern America was 420,467 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Northern America?
- The highest recorded value was 985,431 t in 1963.
- What is the lowest tobacco — other uses recorded in Northern America?
- The lowest recorded value was 314,955 t in 2011.
- How does Northern America rank for tobacco — other uses?
- Northern America ranks 15th out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in Northern America?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.