Tobacco — Import Quantity in Northern Europe
Northern Europe: Tobacco — Import Quantity was 131,759 t in 2013. ▼ Falling
Tobacco — Import Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 131,759 t for tobacco — import quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 7.9% on the previous year and down 22.5% over ten years.
Over the whole period, tobacco — import quantity in Northern Europe peaked at 334,958 t in 1998 and was at its lowest, 131,759 t, in 2013.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 188,110 t | 169,623 t | 209,962 t | 9 |
| 1970s | 226,765 t | 184,209 t | 310,274 t | 10 |
| 1980s | 198,553 t | 185,757 t | 229,218 t | 10 |
| 1990s | 236,092 t | 196,858 t | 334,958 t | 10 |
| 2000s | 173,565 t | 152,425 t | 219,040 t | 10 |
| 2010s | 148,847 t | 131,759 t | 170,162 t | 4 |
Countries ranked near Northern Europe
- 8 Indonesia 135,135 t compare
- 9 United Arab Emirates 114,566 t compare
- 10 Poland, Republic of 105,665 t compare
- 11 USSR 104,418 t compare
- 12 T�rkiye 81,537 t compare
- 13 Italy 80,623 t compare
- 14 Belgium-Luxembourg 71,266 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is tobacco — import quantity in Northern Europe?
- Tobacco — import quantity in Northern Europe was 131,759 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Northern Europe?
- The highest recorded value was 334,958 t in 1998.
- What is the lowest tobacco — import quantity recorded in Northern Europe?
- The lowest recorded value was 131,759 t in 2013.
- How does Northern Europe rank for tobacco — import quantity?
- Northern Europe ranks 11th out of 12 groups with data for 2013.
- Is tobacco — import quantity rising or falling in Northern Europe?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.