Tobacco — Import Quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Tobacco — Import Quantity was 35,833 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Iran (Islamic Republic of) is 35,833 t, measured in 2013.
The figure is up 19.8% on the previous year and up 23.7% over ten years.
Over the whole period, tobacco — import quantity in Iran (Islamic Republic of) peaked at 48,184 t in 2007 and was at its lowest, 0 t, in 1961.
Iran (Islamic Republic of) ranks 18th of 32 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.54 t | 0 t | 13.91 t | 9 |
| 1970s | 4,522 t | 23 t | 12,828 t | 10 |
| 1980s | 12,906 t | 6,961 t | 18,116 t | 10 |
| 1990s | 13,509 t | 5,677 t | 19,991 t | 10 |
| 2000s | 33,711 t | 11,354 t | 48,184 t | 10 |
| 2010s | 30,021 t | 26,331 t | 35,833 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 15 Republic of Korea 69,478 t compare
- 16 Malaysia 67,412 t compare
- 17 Philippines 63,915 t compare
- 18 Spain 63,157 t compare
- 19 Ukraine 59,520 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 59,137 t compare
- 21 Saudi Arabia 53,138 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Tomatoes — Production 3.23 million t (2024)
- Unmanufactured tobacco — Area harvested 10,582 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Unmanufactured tobacco — Production 20,948 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Tomatoes — Area harvested 68,517 ha (2024)
- Bananas — Production 135,294 t (2024)
- Bananas — Area harvested 4,240 ha (2024)
Frequently asked questions
- What is tobacco — import quantity in Iran (Islamic Republic of)?
- Tobacco — import quantity in Iran (Islamic Republic of) was 35,833 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 48,184 t in 2007.
- What is the lowest tobacco — import quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Iran (Islamic Republic of) rank for tobacco — import quantity?
- Iran (Islamic Republic of) ranks 18th out of 32 regions with data for 2013.
- Is tobacco — import quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.