Tobacco — Import Quantity in Spain
Spain: Tobacco — Import Quantity was 63,157 t in 2013. ▲ Rising
Tobacco — Import Quantity in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Spain recorded 63,157 t for tobacco — import quantity in 2013.
That represents a change of down 6.9% on the previous year and down 18.6% over ten years.
Over the whole period, tobacco — import quantity in Spain peaked at 112,948 t in 2007 and was at its lowest, 28,584 t, in 1963.
That places Spain 18th out of 183 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,217 t | 28,584 t | 52,053 t | 9 |
| 1970s | 71,450 t | 58,007 t | 88,298 t | 10 |
| 1980s | 72,830 t | 64,279 t | 86,283 t | 10 |
| 1990s | 72,480 t | 55,966 t | 88,137 t | 10 |
| 2000s | 87,088 t | 71,762 t | 112,948 t | 10 |
| 2010s | 70,036 t | 63,157 t | 80,591 t | 4 |
Countries ranked near Spain
- 15 Republic of Korea 69,478 t compare
- 16 Malaysia 67,412 t compare
- 17 Philippines 63,915 t compare
- 19 Ukraine 59,520 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 59,137 t compare
- 21 Saudi Arabia 53,138 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Spain?
- Tobacco — import quantity in Spain was 63,157 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Spain?
- The highest recorded value was 112,948 t in 2007.
- What is the lowest tobacco — import quantity recorded in Spain?
- The lowest recorded value was 28,584 t in 1963.
- How does Spain rank for tobacco — import quantity?
- Spain ranks 18th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Spain?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.