Tobacco — Import Quantity in Ukraine

Ukraine: Tobacco — Import Quantity was 59,520 t in 2013. ▲ Rising

Latest (2013)
59,520 t
Change on year
down 24.3%
World rank
19th
of 183 countries
All-time high
98,595 t
in 2007
All-time low
47,847 t
in 2000
Years of data
22
1992–2013

Tobacco — Import Quantity in Ukraine, 1992–2013

020.0k40.0k60.0k80.0k100.0k1992200220131992: 57.0k t1993: 52.8k t1994: 69.5k t1995: 64.4k t1996: 57.8k t1997: 52.4k t1998: 59.6k t1999: 53.7k t2000: 47.8k t2001: 51.3k t2002: 64.3k t2003: 78.1k t2004: 86.6k t2005: 94.1k t2006: 90.2k t2007: 98.6k t2008: 94.1k t2009: 82.0k t2010: 63.1k t2011: 70.1k t2012: 78.6k t2013: 59.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — import quantity in Ukraine is 59,520 t, measured in 2013.

The figure is down 24.3% on the previous year and down 23.8% over ten years.

Over the whole period, tobacco — import quantity in Ukraine peaked at 98,595 t in 2007 and was at its lowest, 47,847 t, in 2000.

That places Ukraine 19th out of 183 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,396 t 52,352 t 69,450 t 8
2000s 78,737 t 47,847 t 98,595 t 10
2010s 67,819 t 59,520 t 78,639 t 4

Countries ranked near Ukraine

  1. 16 Malaysia 67,412 t compare
  2. 17 Philippines 63,915 t compare
  3. 18 Spain 63,157 t compare
  4. 20 United Kingdom of Great Britain and Northern Ireland 59,137 t compare
  5. 21 Saudi Arabia 53,138 t compare
  6. 22 Paraguay 49,691 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is tobacco — import quantity in Ukraine?
Tobacco — import quantity in Ukraine was 59,520 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Ukraine?
The highest recorded value was 98,595 t in 2007.
What is the lowest tobacco — import quantity recorded in Ukraine?
The lowest recorded value was 47,847 t in 2000.
How does Ukraine rank for tobacco — import quantity?
Ukraine ranks 19th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Ukraine?
Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.