Tobacco — Domestic supply quantity in United States of America
United States of America: Tobacco — Domestic supply quantity was 349,021 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — domestic supply quantity in United States of America stood at 349,021 t.
Compared with earlier readings it is down 7.3% on the previous year and up 16.5% over ten years.
Over the whole period, tobacco — domestic supply quantity in United States of America peaked at 890,426 t in 1962 and was at its lowest, 248,887 t, in 2011.
United States of America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 763,113 t | — |
| 1962 | 890,426 t | +16.7% |
| 1963 | 888,569 t | -0.2% |
| 1964 | 854,533 t | -3.8% |
| 1965 | 696,256 t | -18.5% |
| 1966 | 681,498 t | -2.1% |
| 1967 | 728,176 t | +6.8% |
| 1968 | 593,637 t | -18.5% |
| 1969 | 632,759 t | +6.6% |
| 1970 | 701,161 t | +10.8% |
| 1971 | 607,765 t | -13.3% |
| 1972 | 632,393 t | +4.1% |
| 1973 | 624,065 t | -1.3% |
| 1974 | 714,810 t | +14.5% |
| 1975 | 858,034 t | +20.0% |
| 1976 | 817,877 t | -4.7% |
| 1977 | 670,738 t | -18.0% |
| 1978 | 702,196 t | +4.7% |
| 1979 | 550,078 t | -21.7% |
| 1980 | 666,085 t | +21.1% |
| 1981 | 840,727 t | +26.2% |
| 1982 | 828,920 t | -1.4% |
| 1983 | 506,583 t | -38.9% |
| 1984 | 695,078 t | +37.2% |
| 1985 | 553,270 t | -20.4% |
| 1986 | 432,140 t | -21.9% |
| 1987 | 448,682 t | +3.8% |
| 1988 | 441,194 t | -1.7% |
| 1989 | 437,172 t | -0.9% |
| 1990 | 538,346 t | +23.1% |
| 1991 | 608,819 t | +13.1% |
| 1992 | 644,718 t | +5.9% |
| 1993 | 707,071 t | +9.7% |
| 1994 | 558,651 t | -21.0% |
| 1995 | 322,404 t | -42.3% |
| 1996 | 535,717 t | +66.2% |
| 1997 | 651,324 t | +21.6% |
| 1998 | 461,452 t | -29.2% |
| 1999 | 437,447 t | -5.2% |
| 2000 | 296,098 t | -32.3% |
| 2001 | 306,283 t | +3.4% |
| 2002 | 319,426 t | +4.3% |
| 2003 | 299,615 t | -6.2% |
| 2004 | 356,679 t | +19.0% |
| 2005 | 311,215 t | -12.7% |
| 2006 | 297,326 t | -4.5% |
| 2007 | 330,701 t | +11.2% |
| 2008 | 352,783 t | +6.7% |
| 2009 | 389,135 t | +10.3% |
| 2010 | 296,780 t | -23.7% |
| 2011 | 248,887 t | -16.1% |
| 2012 | 376,355 t | +51.2% |
| 2013 | 349,021 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 747,663 t | 593,637 t | 890,426 t | 9 |
| 1970s | 687,912 t | 550,078 t | 858,034 t | 10 |
| 1980s | 584,985 t | 432,140 t | 840,727 t | 10 |
| 1990s | 546,595 t | 322,404 t | 707,071 t | 10 |
| 2000s | 325,926 t | 296,098 t | 389,135 t | 10 |
| 2010s | 317,761 t | 248,887 t | 376,355 t | 4 |
Countries ranked near United States of America
- 10 France 81,340 t compare
- 10 Republic of Moldova 5,033 t compare
- 11 Bolivia (Plurinational State of) 2,207 t compare
- 11 Italy 70,459 t compare
- 12 Thailand 69,502 t compare
- 12 Melanesia 1,394 t compare
- 13 T�rkiye 65,888 t compare
- 13 Micronesia 836.91 t compare
- 14 Bangladesh 64,391 t compare
- 14 Polynesia 703.54 t compare
- 15 Republic of Korea 64,263 t compare
- 15 Timor-Leste 678.18 t compare
- 16 Spain 55,563 t compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in United States of America?
- Tobacco — domestic supply quantity in United States of America was 349,021 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in United States of America?
- The highest recorded value was 890,426 t in 1962.
- What is the lowest tobacco — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 248,887 t in 2011.
- How does United States of America rank for tobacco — domestic supply quantity?
- United States of America ranks 13th out of 29 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.