Tobacco — Domestic supply quantity in Polynesia
Polynesia: Tobacco — Domestic supply quantity was 703.54 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Polynesia is 703.54 t, measured in 2013.
That represents a change of up 25.4% on the previous year and up 41.1% over ten years.
Over the whole period, tobacco — domestic supply quantity in Polynesia peaked at 727.18 t in 1985 and was at its lowest, 243.73 t, in 1964.
Polynesia ranks 149th of 183 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 349.89 t | 243.73 t | 509.82 t | 9 |
| 1970s | 505.69 t | 420.27 t | 653.91 t | 10 |
| 1980s | 603.87 t | 521.55 t | 727.18 t | 10 |
| 1990s | 548.21 t | 364.36 t | 719.46 t | 10 |
| 2000s | 567.21 t | 498.73 t | 621.55 t | 10 |
| 2010s | 610.3 t | 561.1 t | 703.54 t | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Polynesia?
- Tobacco — domestic supply quantity in Polynesia was 703.54 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Polynesia?
- The highest recorded value was 727.18 t in 1985.
- What is the lowest tobacco — domestic supply quantity recorded in Polynesia?
- The lowest recorded value was 243.73 t in 1964.
- How does Polynesia rank for tobacco — domestic supply quantity?
- Polynesia ranks 149th out of 183 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.