Tobacco — Domestic supply quantity in Timor-Leste
Timor-Leste: Tobacco — Domestic supply quantity was 678.18 t in 2013. ◆ Volatile
Tobacco — Domestic supply quantity in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 678.18 t for tobacco — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 11.8% on the previous year and up 554.4% over ten years.
Over the whole period, tobacco — domestic supply quantity in Timor-Leste peaked at 678.18 t in 2013 and was at its lowest, 3.64 t, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Domestic supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63.64 t | — |
| 1962 | 63.64 t | +0.0% |
| 1963 | 63.64 t | +0.0% |
| 1964 | 63.64 t | +0.0% |
| 1965 | 63.64 t | +0.0% |
| 1966 | 63.64 t | +0.0% |
| 1967 | 63.64 t | +0.0% |
| 1968 | 65.64 t | +3.1% |
| 1969 | 95.18 t | +45.0% |
| 1970 | 109.18 t | +14.7% |
| 1971 | 127.18 t | +16.5% |
| 1972 | 59.73 t | -53.0% |
| 1973 | 62.27 t | +4.3% |
| 1974 | 97.27 t | +56.2% |
| 1975 | 27.27 t | -72.0% |
| 1976 | 36.36 t | +33.3% |
| 1977 | 36.36 t | +0.0% |
| 1978 | 45.45 t | +25.0% |
| 1979 | 54.55 t | +20.0% |
| 1980 | 59.09 t | +8.3% |
| 1981 | 63.64 t | +7.7% |
| 1982 | 63.64 t | +0.0% |
| 1983 | 63.64 t | +0.0% |
| 1984 | 63.64 t | +0.0% |
| 1985 | 63.64 t | +0.0% |
| 1986 | 63.64 t | +0.0% |
| 1987 | 63.64 t | +0.0% |
| 1988 | 68.18 t | +7.1% |
| 1989 | 72.73 t | +6.7% |
| 1990 | 90.91 t | +25.0% |
| 1991 | 109.09 t | +20.0% |
| 1992 | 118.18 t | +8.3% |
| 1993 | 136.36 t | +15.4% |
| 1994 | 145.45 t | +6.7% |
| 1995 | 145.45 t | +0.0% |
| 1996 | 163.64 t | +12.5% |
| 1997 | 163.64 t | +0.0% |
| 1998 | 163.64 t | +0.0% |
| 1999 | 181.82 t | +11.1% |
| 2000 | 200 t | +10.0% |
| 2001 | 209.09 t | +4.5% |
| 2002 | 181.82 t | -13.0% |
| 2003 | 103.64 t | -43.0% |
| 2004 | 60 t | -42.1% |
| 2005 | 28.18 t | -53.0% |
| 2006 | 9.09 t | -67.7% |
| 2007 | 3.64 t | -60.0% |
| 2008 | 280.91 t | +7617.3% |
| 2009 | 400 t | +42.4% |
| 2010 | 589.09 t | +47.3% |
| 2011 | 580.91 t | -1.4% |
| 2012 | 606.36 t | +4.4% |
| 2013 | 678.18 t | +11.8% |
Biggest year-on-year movements
Years where Tobacco — Domestic supply quantity in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +7617.3% | 3.64 t | 280.91 t |
| 1975 | -72.0% | 97.27 t | 27.27 t |
| 2006 | -67.7% | 28.18 t | 9.09 t |
| 2007 | -60.0% | 9.09 t | 3.64 t |
| 1972 | -53.0% | 127.18 t | 59.73 t |
| 2005 | -53.0% | 60 t | 28.18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.37 t | 63.64 t | 95.18 t | 9 |
| 1970s | 65.56 t | 27.27 t | 127.18 t | 10 |
| 1980s | 64.55 t | 59.09 t | 72.73 t | 10 |
| 1990s | 141.82 t | 90.91 t | 181.82 t | 10 |
| 2000s | 147.64 t | 3.64 t | 400 t | 10 |
| 2010s | 613.63 t | 580.91 t | 678.18 t | 4 |
Countries ranked near Timor-Leste
- 12 Thailand 69,502 t compare
- 12 Melanesia 1,394 t compare
- 13 T�rkiye 65,888 t compare
- 13 Micronesia 836.91 t compare
- 14 Bangladesh 64,391 t compare
- 14 Polynesia 703.54 t compare
- 15 Republic of Korea 64,263 t compare
- 16 Spain 55,563 t compare
- 17 Saudi Arabia 52,849 t compare
- 18 Philippines 52,525 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Timor-Leste?
- Tobacco — domestic supply quantity in Timor-Leste was 678.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Timor-Leste?
- The highest recorded value was 678.18 t in 2013.
- What is the lowest tobacco — domestic supply quantity recorded in Timor-Leste?
- The lowest recorded value was 3.64 t in 2007.
- How does Timor-Leste rank for tobacco — domestic supply quantity?
- Timor-Leste ranks 15th out of 15 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 554.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.