Tobacco — Domestic supply quantity in Ethiopia PDR
Ethiopia PDR: Tobacco — Domestic supply quantity was 4,166 t in 1992. ▲ Rising
Tobacco — Domestic supply quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 4,166 t for tobacco — domestic supply quantity in 1992.
The figure is down 1.8% on the previous year and up 12.0% over ten years.
Over the whole period, tobacco — domestic supply quantity in Ethiopia PDR peaked at 5,845 t in 1988 and was at its lowest, 976 t, in 1963.
That places Ethiopia PDR 101st out of 171 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Tobacco — Domestic supply quantity in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,026 t | — |
| 1962 | 1,123 t | +9.5% |
| 1963 | 976 t | -13.1% |
| 1964 | 1,405 t | +44.0% |
| 1965 | 1,507 t | +7.3% |
| 1966 | 1,501 t | -0.4% |
| 1967 | 1,810 t | +20.6% |
| 1968 | 2,254 t | +24.6% |
| 1969 | 2,055 t | -8.8% |
| 1970 | 2,306 t | +12.2% |
| 1971 | 2,521 t | +9.3% |
| 1972 | 3,410 t | +35.3% |
| 1973 | 3,041 t | -10.8% |
| 1974 | 3,110 t | +2.3% |
| 1975 | 3,202 t | +3.0% |
| 1976 | 3,336 t | +4.2% |
| 1977 | 3,278 t | -1.7% |
| 1978 | 3,357 t | +2.4% |
| 1979 | 4,133 t | +23.1% |
| 1980 | 3,717 t | -10.1% |
| 1981 | 3,800 t | +2.2% |
| 1982 | 3,721 t | -2.1% |
| 1983 | 3,834 t | +3.0% |
| 1984 | 4,031 t | +5.1% |
| 1985 | 3,824 t | -5.1% |
| 1986 | 3,860 t | +1.0% |
| 1987 | 4,068 t | +5.4% |
| 1988 | 5,845 t | +43.7% |
| 1989 | 4,755 t | -18.7% |
| 1990 | 4,833 t | +1.6% |
| 1991 | 4,242 t | -12.2% |
| 1992 | 4,166 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,518 t | 976 t | 2,254 t | 9 |
| 1970s | 3,170 t | 2,306 t | 4,133 t | 10 |
| 1980s | 4,146 t | 3,717 t | 5,845 t | 10 |
| 1990s | 4,414 t | 4,166 t | 4,833 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Bananas — Production 80,000 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 4.55 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate 2.56 % change on previous year (1992)
Frequently asked questions
- What is tobacco — domestic supply quantity in Ethiopia PDR?
- Tobacco — domestic supply quantity in Ethiopia PDR was 4,166 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Ethiopia PDR?
- The highest recorded value was 5,845 t in 1988.
- What is the lowest tobacco — domestic supply quantity recorded in Ethiopia PDR?
- The lowest recorded value was 976 t in 1963.
- How does Ethiopia PDR rank for tobacco — domestic supply quantity?
- Ethiopia PDR ranks 101st out of 171 countries with data for 1992.
- Is tobacco — domestic supply quantity rising or falling in Ethiopia PDR?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.