Tobacco — Domestic supply quantity in Africa
Africa: Tobacco — Domestic supply quantity was 287,366 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 287,366 t for tobacco — domestic supply quantity in 2013.
The figure is down 23.3% on the previous year and down 20.0% over ten years.
Over the whole period, tobacco — domestic supply quantity in Africa peaked at 515,555 t in 2010 and was at its lowest, 113,668 t, in 1963.
Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Domestic supply quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 123,586 t | — |
| 1962 | 114,109 t | -7.7% |
| 1963 | 113,668 t | -0.4% |
| 1964 | 153,299 t | +34.9% |
| 1965 | 132,336 t | -13.7% |
| 1966 | 174,443 t | +31.8% |
| 1967 | 163,464 t | -6.3% |
| 1968 | 178,014 t | +8.9% |
| 1969 | 139,707 t | -21.5% |
| 1970 | 153,731 t | +10.0% |
| 1971 | 163,732 t | +6.5% |
| 1972 | 161,973 t | -1.1% |
| 1973 | 173,263 t | +7.0% |
| 1974 | 186,923 t | +7.9% |
| 1975 | 202,862 t | +8.5% |
| 1976 | 202,576 t | -0.1% |
| 1977 | 211,529 t | +4.4% |
| 1978 | 218,782 t | +3.4% |
| 1979 | 236,376 t | +8.0% |
| 1980 | 203,135 t | -14.1% |
| 1981 | 213,958 t | +5.3% |
| 1982 | 219,858 t | +2.8% |
| 1983 | 235,973 t | +7.3% |
| 1984 | 262,607 t | +11.3% |
| 1985 | 247,488 t | -5.8% |
| 1986 | 262,939 t | +6.2% |
| 1987 | 237,696 t | -9.6% |
| 1988 | 265,512 t | +11.7% |
| 1989 | 268,918 t | +1.3% |
| 1990 | 252,582 t | -6.1% |
| 1991 | 253,120 t | +0.2% |
| 1992 | 281,661 t | +11.3% |
| 1993 | 255,156 t | -9.4% |
| 1994 | 247,125 t | -3.1% |
| 1995 | 246,644 t | -0.2% |
| 1996 | 239,047 t | -3.1% |
| 1997 | 243,980 t | +2.1% |
| 1998 | 304,671 t | +24.9% |
| 1999 | 311,488 t | +2.2% |
| 2000 | 314,430 t | +0.9% |
| 2001 | 269,527 t | -14.3% |
| 2002 | 320,028 t | +18.7% |
| 2003 | 359,345 t | +12.3% |
| 2004 | 352,109 t | -2.0% |
| 2005 | 348,538 t | -1.0% |
| 2006 | 362,539 t | +4.0% |
| 2007 | 382,129 t | +5.4% |
| 2008 | 439,336 t | +15.0% |
| 2009 | 370,335 t | -15.7% |
| 2010 | 515,555 t | +39.2% |
| 2011 | 390,641 t | -24.2% |
| 2012 | 374,671 t | -4.1% |
| 2013 | 287,366 t | -23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143,625 t | 113,668 t | 178,014 t | 9 |
| 1970s | 191,175 t | 153,731 t | 236,376 t | 10 |
| 1980s | 241,808 t | 203,135 t | 268,918 t | 10 |
| 1990s | 263,547 t | 239,047 t | 311,488 t | 10 |
| 2000s | 351,832 t | 269,527 t | 439,336 t | 10 |
| 2010s | 392,058 t | 287,366 t | 515,555 t | 4 |
Countries ranked near Africa
- 13 T�rkiye 65,888 t compare
- 14 Bangladesh 64,391 t compare
- 15 Republic of Korea 64,263 t compare
- 16 Spain 55,563 t compare
- 17 Saudi Arabia 52,849 t compare
- 18 Philippines 52,525 t compare
- 19 Cambodia 50,950 t compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Africa?
- Tobacco — domestic supply quantity in Africa was 287,366 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Africa?
- The highest recorded value was 515,555 t in 2010.
- What is the lowest tobacco — domestic supply quantity recorded in Africa?
- The lowest recorded value was 113,668 t in 1963.
- How does Africa rank for tobacco — domestic supply quantity?
- Africa ranks 16th out of 29 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.