Tobacco — Domestic supply quantity in Cambodia

Cambodia: Tobacco — Domestic supply quantity was 50,950 t in 2013. ◆ Volatile

Latest (2013)
50,950 t
Change on year
up 9.9%
World rank
19th
of 171 countries
All-time high
50,950 t
in 2013
All-time low
4,200 t
in 1979
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Cambodia, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Cambodia stood at 50,950 t. That is the highest value across all 53 years on record.

The figure is up 9.9% on the previous year and up 115.1% over ten years.

Over the whole period, tobacco — domestic supply quantity in Cambodia peaked at 50,950 t in 2013 and was at its lowest, 4,200 t, in 1979.

Cambodia ranks 19th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Cambodia, year by year

Annual values for Tobacco — Domestic supply quantity in Cambodia, 1961 to 2013.
Year t Change
1961 6,193 t
1962 6,909 t +11.6%
1963 6,800 t -1.6%
1964 10,401 t +53.0%
1965 10,596 t +1.9%
1966 10,092 t -4.8%
1967 11,259 t +11.6%
1968 13,278 t +17.9%
1969 15,590 t +17.4%
1970 9,613 t -38.3%
1971 9,350 t -2.7%
1972 10,439 t +11.6%
1973 6,340 t -39.3%
1974 8,917 t +40.6%
1975 7,300 t -18.1%
1976 7,300 t +0.0%
1977 7,300 t +0.0%
1978 6,000 t -17.8%
1979 4,200 t -30.0%
1980 4,500 t +7.1%
1981 4,500 t +0.0%
1982 4,500 t +0.0%
1983 5,000 t +11.1%
1984 5,000 t +0.0%
1985 4,600 t -8.0%
1986 6,100 t +32.6%
1987 6,600 t +8.2%
1988 5,800 t -12.1%
1989 5,900 t +1.7%
1990 7,800 t +32.2%
1991 6,800 t -12.8%
1992 8,720 t +28.2%
1993 5,290 t -39.3%
1994 13,725 t +159.5%
1995 13,079 t -4.7%
1996 37,714 t +188.4%
1997 38,679 t +2.6%
1998 30,817 t -20.3%
1999 28,271 t -8.3%
2000 23,236 t -17.8%
2001 24,814 t +6.8%
2002 21,849 t -11.9%
2003 23,690 t +8.4%
2004 19,541 t -17.5%
2005 35,356 t +80.9%
2006 37,438 t +5.9%
2007 38,802 t +3.6%
2008 48,678 t +25.5%
2009 47,324 t -2.8%
2010 46,645 t -1.4%
2011 40,342 t -13.5%
2012 46,349 t +14.9%
2013 50,950 t +9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,124 t 6,193 t 15,590 t 9
1970s 7,676 t 4,200 t 10,439 t 10
1980s 5,250 t 4,500 t 6,600 t 10
1990s 19,089 t 5,290 t 38,679 t 10
2000s 32,073 t 19,541 t 48,678 t 10
2010s 46,071 t 40,342 t 50,950 t 4

Countries ranked near Cambodia

  1. 16 Spain 55,563 t compare
  2. 17 Saudi Arabia 52,849 t compare
  3. 18 Philippines 52,525 t compare
  4. 20 Argentina 50,369 t compare
  5. 21 Paraguay 46,473 t compare
  6. 22 Yugoslav SFR 45,742 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is tobacco — domestic supply quantity in Cambodia?
Tobacco — domestic supply quantity in Cambodia was 50,950 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Cambodia?
The highest recorded value was 50,950 t in 2013.
What is the lowest tobacco — domestic supply quantity recorded in Cambodia?
The lowest recorded value was 4,200 t in 1979.
How does Cambodia rank for tobacco — domestic supply quantity?
Cambodia ranks 19th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Cambodia?
Over the last ten years it is up 115.1%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/cambodia/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.