Tea leaves — Area harvested in Viet Nam
Viet Nam: Tea leaves — Area harvested was 113,037 ha in 2024. ◆ Volatile
Tea leaves — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tea leaves — area harvested in Viet Nam is 113,037 ha, measured in 2024.
That represents a change of up 0.8% on the previous year and down 2.1% over ten years.
Over the whole period, tea leaves — area harvested in Viet Nam peaked at 123,188 ha in 2017 and was at its lowest, 19,100 ha, in 1961.
That places Viet Nam 8th out of 26 regions with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,978 ha | 19,100 ha | 27,000 ha | 9 |
| 1970s | 32,908 ha | 25,900 ha | 38,800 ha | 10 |
| 1980s | 40,675 ha | 34,690 ha | 44,200 ha | 10 |
| 1990s | 55,368 ha | 44,400 ha | 69,500 ha | 10 |
| 2000s | 92,780 ha | 70,300 ha | 111,400 ha | 10 |
| 2010s | 115,664 ha | 107,878 ha | 123,188 ha | 10 |
| 2020s | 111,646 ha | 109,620 ha | 113,037 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is tea leaves — area harvested in Viet Nam?
- Tea leaves — area harvested in Viet Nam was 113,037 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Viet Nam?
- The highest recorded value was 123,188 ha in 2017.
- What is the lowest tea leaves — area harvested recorded in Viet Nam?
- The lowest recorded value was 19,100 ha in 1961.
- How does Viet Nam rank for tea leaves — area harvested?
- Viet Nam ranks 8th out of 26 regions with data for 2024.
- Is tea leaves — area harvested rising or falling in Viet Nam?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.