Japan vs Viet Nam: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- Japan
- Viet Nam
How they compare
Viet Nam currently reports 113,037 ha against 35,100 ha in Japan, a difference of 77,937 ha.
That makes Viet Nam's figure about 3.2 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 11th and Viet Nam ranks 3rd of 45 countries.
Across the 7 decades both report, Japan averaged higher in 3 and Viet Nam in 4.
Head to head by decade
| Decade | Japan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,933 ha | 22,978 ha | 25,956 ha | Japan |
| 1970s | 57,620 ha | 32,908 ha | 24,712 ha | Japan |
| 1980s | 60,410 ha | 40,675 ha | 19,735 ha | Japan |
| 1990s | 54,310 ha | 55,368 ha | 1,058 ha | Viet Nam |
| 2000s | 48,460 ha | 92,780 ha | 44,320 ha | Viet Nam |
| 2010s | 44,070 ha | 115,664 ha | 71,594 ha | Viet Nam |
| 2020s | 37,020 ha | 111,646 ha | 74,626 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, Japan or Viet Nam?
- Viet Nam, at 113,037 ha against 35,100 ha in Japan as of 2024.
- What is the difference in tea leaves — area harvested between Japan and Viet Nam?
- 77,937 ha, with Viet Nam ahead.
- How many years of comparable data are there for Japan and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Viet Nam rank globally for tea leaves — area harvested?
- Japan ranks 11th and Viet Nam ranks 3rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.