Tea (including mate) — Losses in European Union (27)

European Union (27): Tea (including mate) — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
6th
of 6 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Losses in European Union (27), 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tea (including mate) — losses in European Union (27) is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, tea (including mate) — losses in European Union (27) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near European Union (27)

  1. 3 Kenya 70 1000 t compare
  2. 4 India 60 1000 t compare
  3. 5 Indonesia 30 1000 t compare
  4. 6 Uganda 21 1000 t compare
  5. 7 Argentina 20 1000 t compare
  6. 8 Bangladesh 19 1000 t compare
  7. 9 Sri Lanka 15 1000 t compare

See the full ranking of 78 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is tea (including mate) — losses in European Union (27)?
Tea (including mate) — losses in European Union (27) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — losses recorded in European Union (27)?
The highest recorded value was 0 1000 t in 2010.
What is the lowest tea (including mate) — losses recorded in European Union (27)?
The lowest recorded value was 0 1000 t in 2010.
How does European Union (27) rank for tea (including mate) — losses?
European Union (27) ranks 6th out of 6 groups with data for 2023.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Losses. Statizoid updates them automatically from the source API.

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Tea (including mate) — Losses in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-losses/european-union-27/

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About this data

Indicator
Tea (including mate) — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,049 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.