Tea (including mate) — Losses in Argentina
Argentina: Tea (including mate) — Losses was 20 1000 t in 2023. ◆ Volatile
Tea (including mate) — Losses in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 20 1000 t for tea (including mate) — losses in 2023.
Compared with earlier readings it is up 5.3% on the previous year and down 23.1% over ten years.
Over the whole period, tea (including mate) — losses in Argentina peaked at 28 1000 t in 2010 and was at its lowest, 4 1000 t, in 2014.
Argentina ranks 9th of 58 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Losses in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 27 1000 t | -3.6% |
| 2012 | 27 1000 t | +0.0% |
| 2013 | 26 1000 t | -3.7% |
| 2014 | 4 1000 t | -84.6% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 5 1000 t | +25.0% |
| 2017 | 4 1000 t | -20.0% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 20 1000 t | +400.0% |
| 2020 | 18 1000 t | -10.0% |
| 2021 | 18 1000 t | +0.0% |
| 2022 | 19 1000 t | +5.6% |
| 2023 | 20 1000 t | +5.3% |
Biggest year-on-year movements
Years where Tea (including mate) — Losses in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +400.0% | 4 1000 t | 20 1000 t |
| 2014 | -84.6% | 26 1000 t | 4 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.9 1000 t | 4 1000 t | 28 1000 t | 10 |
| 2020s | 18.75 1000 t | 18 1000 t | 20 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tea (including mate) — losses in Argentina?
- Tea (including mate) — losses in Argentina was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — losses recorded in Argentina?
- The highest recorded value was 28 1000 t in 2010.
- What is the lowest tea (including mate) — losses recorded in Argentina?
- The lowest recorded value was 4 1000 t in 2014.
- How does Argentina rank for tea (including mate) — losses?
- Argentina ranks 9th out of 58 countries with data for 2023.
- Is tea (including mate) — losses rising or falling in Argentina?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.