Tea (including mate) — Food in Iran (Islamic Republic of)

Iran (Islamic Republic of): Tea (including mate) — Food was 108 1000 t in 2023. ▬ Flat

Latest (2023)
108 1000 t
Change on year
down 29.9%
Rank
5th
of 20 regions
All-time high
166 1000 t
in 2021
All-time low
108 1000 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Food in Iran (Islamic Republic of), 2010–2023

0501001502010201620232010: 144 1000 t2011: 139 1000 t2012: 135 1000 t2013: 136 1000 t2014: 129 1000 t2015: 140 1000 t2016: 150 1000 t2017: 154 1000 t2018: 154 1000 t2019: 128 1000 t2020: 136 1000 t2021: 166 1000 t2022: 154 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 108 1000 t for tea (including mate) — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 29.9% on the previous year and down 20.6% over ten years.

Over the whole period, tea (including mate) — food in Iran (Islamic Republic of) peaked at 166 1000 t in 2021 and was at its lowest, 108 1000 t, in 2023.

Iran (Islamic Republic of) ranks 5th of 20 regions on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.9 1000 t 128 1000 t 154 1000 t 10
2020s 141 1000 t 108 1000 t 166 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 China, mainland 15,396 1000 t compare
  2. 3 India 5,772 1000 t compare
  3. 4 Kenya 1,925 1000 t compare
  4. 5 Argentina 1,241 1000 t compare
  5. 6 Sri Lanka 1,187 1000 t compare
  6. 7 Brazil 700 1000 t compare
  7. 8 Indonesia 592 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is tea (including mate) — food in Iran (Islamic Republic of)?
Tea (including mate) — food in Iran (Islamic Republic of) was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food recorded in Iran (Islamic Republic of)?
The highest recorded value was 166 1000 t in 2021.
What is the lowest tea (including mate) — food recorded in Iran (Islamic Republic of)?
The lowest recorded value was 108 1000 t in 2023.
How does Iran (Islamic Republic of) rank for tea (including mate) — food?
Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
Is tea (including mate) — food rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 20.6%. The long-run trend across the full record is flat.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.

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Tea (including mate) — Food in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food/iran-islamic-republic-of/

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About this data

Indicator
Tea (including mate) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.