Tea (including mate) — Food in Brazil

Brazil: Tea (including mate) — Food was 700 1000 t in 2023. ▲ Rising

Latest (2023)
700 1000 t
Change on year
up 22.2%
World rank
9th
of 182 countries
All-time high
700 1000 t
in 2023
All-time low
408 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Food in Brazil, 2010–2023

02004006008002010201620232010: 408 1000 t2011: 424 1000 t2012: 432 1000 t2013: 445 1000 t2014: 448 1000 t2015: 431 1000 t2016: 415 1000 t2017: 419 1000 t2018: 426 1000 t2019: 487 1000 t2020: 480 1000 t2021: 506 1000 t2022: 573 1000 t2023: 700 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 700 1000 t for tea (including mate) — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 22.2% on the previous year and up 57.3% over ten years.

Over the whole period, tea (including mate) — food in Brazil peaked at 700 1000 t in 2023 and was at its lowest, 408 1000 t, in 2010.

Brazil ranks 9th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.5 1000 t 408 1000 t 487 1000 t 10
2020s 564.75 1000 t 480 1000 t 700 1000 t 4

Countries ranked near Brazil

  1. 6 Argentina 1,241 1000 t compare
  2. 7 Sri Lanka 1,187 1000 t compare
  3. 8 Viet Nam 1,045 1000 t compare
  4. 10 Indonesia 592 1000 t compare
  5. 11 Bangladesh 406 1000 t compare
  6. 12 Uganda 292 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tea (including mate) — food in Brazil?
Tea (including mate) — food in Brazil was 700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food recorded in Brazil?
The highest recorded value was 700 1000 t in 2023.
What is the lowest tea (including mate) — food recorded in Brazil?
The lowest recorded value was 408 1000 t in 2010.
How does Brazil rank for tea (including mate) — food?
Brazil ranks 9th out of 182 countries with data for 2023.
Is tea (including mate) — food rising or falling in Brazil?
Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.