Tea (including mate) — Food in Indonesia

Indonesia: Tea (including mate) — Food was 592 1000 t in 2023. ◆ Volatile

Latest (2023)
592 1000 t
Change on year
down 0.3%
World rank
10th
of 182 countries
All-time high
629 1000 t
in 2020
All-time low
77 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Food in Indonesia, 2010–2023

02004006002010201620232010: 77 1000 t2011: 80 1000 t2012: 84 1000 t2013: 86 1000 t2014: 89 1000 t2015: 92 1000 t2016: 96 1000 t2017: 99 1000 t2018: 104 1000 t2019: 98 1000 t2020: 629 1000 t2021: 601 1000 t2022: 594 1000 t2023: 592 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — food in Indonesia stood at 592 1000 t.

Compared with earlier readings it is down 0.3% on the previous year and up 588.4% over ten years.

Over the whole period, tea (including mate) — food in Indonesia peaked at 629 1000 t in 2020 and was at its lowest, 77 1000 t, in 2010.

Indonesia ranks 10th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.5 1000 t 77 1000 t 104 1000 t 10
2020s 604 1000 t 592 1000 t 629 1000 t 4

Countries ranked near Indonesia

  1. 7 Sri Lanka 1,187 1000 t compare
  2. 8 Viet Nam 1,045 1000 t compare
  3. 9 Brazil 700 1000 t compare
  4. 11 Bangladesh 406 1000 t compare
  5. 12 Uganda 292 1000 t compare
  6. 13 Pakistan 236 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is tea (including mate) — food in Indonesia?
Tea (including mate) — food in Indonesia was 592 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food recorded in Indonesia?
The highest recorded value was 629 1000 t in 2020.
What is the lowest tea (including mate) — food recorded in Indonesia?
The lowest recorded value was 77 1000 t in 2010.
How does Indonesia rank for tea (including mate) — food?
Indonesia ranks 10th out of 182 countries with data for 2023.
Is tea (including mate) — food rising or falling in Indonesia?
Over the last ten years it is up 588.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.