Tea (including mate) — Food supply in Northern Europe
Northern Europe: Tea (including mate) — Food supply was 5,544 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Northern Europe is 5,544 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and down 71.2% over ten years.
Over the whole period, tea (including mate) — food supply in Northern Europe peaked at 21,269 million Kcal in 2011 and was at its lowest, 5,485 million Kcal, in 2022.
Northern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,206 million Kcal | — |
| 2011 | 21,269 million Kcal | +5.3% |
| 2012 | 20,430 million Kcal | -3.9% |
| 2013 | 19,275 million Kcal | -5.7% |
| 2014 | 20,229 million Kcal | +4.9% |
| 2015 | 19,351 million Kcal | -4.3% |
| 2016 | 18,559 million Kcal | -4.1% |
| 2017 | 18,598 million Kcal | +0.2% |
| 2018 | 18,438 million Kcal | -0.9% |
| 2019 | 17,078 million Kcal | -7.4% |
| 2020 | 6,453 million Kcal | -62.2% |
| 2021 | 5,811 million Kcal | -9.9% |
| 2022 | 5,485 million Kcal | -5.6% |
| 2023 | 5,544 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,343 million Kcal | 17,078 million Kcal | 21,269 million Kcal | 10 |
| 2020s | 5,823 million Kcal | 5,485 million Kcal | 6,453 million Kcal | 4 |
Countries ranked near Northern Europe
- 16 Malawi 6,130 million Kcal compare
- 17 Saudi Arabia 4,908 million Kcal compare
- 18 Timor-Leste 4.94 million Kcal compare
- 18 Rwanda 4,891 million Kcal compare
- 19 China, Taiwan Province of 4,651 million Kcal compare
- 20 Uruguay 4,100 million Kcal compare
- 21 Nepal 3,582 million Kcal compare
- 22 Russian Federation 3,464 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Northern Europe?
- Tea (including mate) — food supply in Northern Europe was 5,544 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Northern Europe?
- The highest recorded value was 21,269 million Kcal in 2011.
- What is the lowest tea (including mate) — food supply recorded in Northern Europe?
- The lowest recorded value was 5,485 million Kcal in 2022.
- How does Northern Europe rank for tea (including mate) — food supply?
- Northern Europe ranks 19th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 71.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.