Tea (including mate) — Food supply in Rwanda
Rwanda: Tea (including mate) — Food supply was 4,891 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Rwanda is 4,891 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.8% on the previous year and up 660,846.0% over ten years.
Over the whole period, tea (including mate) — food supply in Rwanda peaked at 5,037 million Kcal in 2021 and was at its lowest, 0.28 million Kcal, in 2014.
Rwanda ranks 21st of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.57 million Kcal | 0.28 million Kcal | 258.77 million Kcal | 10 |
| 2020s | 4,900 million Kcal | 4,689 million Kcal | 5,037 million Kcal | 4 |
Countries ranked near Rwanda
- 18 Thailand 6,232 million Kcal compare
- 19 Malawi 6,130 million Kcal compare
- 20 Saudi Arabia 4,908 million Kcal compare
- 22 China, Taiwan Province of 4,651 million Kcal compare
- 23 Syrian Arab Republic 4,121 million Kcal compare
- 24 Uruguay 4,100 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Rwanda?
- Tea (including mate) — food supply in Rwanda was 4,891 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Rwanda?
- The highest recorded value was 5,037 million Kcal in 2021.
- What is the lowest tea (including mate) — food supply recorded in Rwanda?
- The lowest recorded value was 0.28 million Kcal in 2014.
- How does Rwanda rank for tea (including mate) — food supply?
- Rwanda ranks 21st out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Rwanda?
- Over the last ten years it is up 660,846.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.