Tea (including mate) — Food supply in Timor-Leste
Timor-Leste: Tea (including mate) — Food supply was 4.94 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 4.94 million Kcal for tea (including mate) — food supply in 2023.
Compared with earlier readings it is up 92.2% on the previous year and down 71.9% over ten years.
Over the whole period, tea (including mate) — food supply in Timor-Leste peaked at 43.07 million Kcal in 2020 and was at its lowest, 2.57 million Kcal, in 2022.
That places Timor-Leste 158th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.78 million Kcal | 6.28 million Kcal | 25.18 million Kcal | 10 |
| 2020s | 13.62 million Kcal | 2.57 million Kcal | 43.07 million Kcal | 4 |
Countries ranked near Timor-Leste
- 155 Guyana 12.34 million Kcal compare
- 156 Angola 12.29 million Kcal compare
- 157 Micronesia 5.4 million Kcal compare
- 159 Belize 4.72 million Kcal compare
- 160 Seychelles 4.6 million Kcal compare
- 161 Antigua and Barbuda 4.09 million Kcal compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Timor-Leste?
- Tea (including mate) — food supply in Timor-Leste was 4.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Timor-Leste?
- The highest recorded value was 43.07 million Kcal in 2020.
- What is the lowest tea (including mate) — food supply recorded in Timor-Leste?
- The lowest recorded value was 2.57 million Kcal in 2022.
- How does Timor-Leste rank for tea (including mate) — food supply?
- Timor-Leste ranks 158th out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.