Tea (including mate) — Food supply in Timor-Leste
Timor-Leste: Tea (including mate) — Food supply was 4.94 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 4.94 million Kcal for tea (including mate) — food supply in 2023.
Compared with earlier readings it is up 92.2% on the previous year and down 71.9% over ten years.
Over the whole period, tea (including mate) — food supply in Timor-Leste peaked at 43.07 million Kcal in 2020 and was at its lowest, 2.57 million Kcal, in 2022.
That places Timor-Leste 168th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6.28 million Kcal | — |
| 2011 | 7.81 million Kcal | +24.4% |
| 2012 | 15.21 million Kcal | +94.8% |
| 2013 | 17.58 million Kcal | +15.6% |
| 2014 | 25.18 million Kcal | +43.2% |
| 2015 | 21.52 million Kcal | -14.5% |
| 2016 | 19.35 million Kcal | -10.1% |
| 2017 | 23.16 million Kcal | +19.7% |
| 2018 | 9.86 million Kcal | -57.4% |
| 2019 | 11.89 million Kcal | +20.6% |
| 2020 | 43.07 million Kcal | +262.2% |
| 2021 | 3.92 million Kcal | -90.9% |
| 2022 | 2.57 million Kcal | -34.4% |
| 2023 | 4.94 million Kcal | +92.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.78 million Kcal | 6.28 million Kcal | 25.18 million Kcal | 10 |
| 2020s | 13.62 million Kcal | 2.57 million Kcal | 43.07 million Kcal | 4 |
Countries ranked near Timor-Leste
- 165 Guyana 12.34 million Kcal compare
- 166 Angola 12.29 million Kcal compare
- 167 Micronesia 5.4 million Kcal compare
- 168 East Timor 4.94 million Kcal compare
- 170 Belize 4.72 million Kcal compare
- 171 Seychelles 4.6 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Timor-Leste?
- Tea (including mate) — food supply in Timor-Leste was 4.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Timor-Leste?
- The highest recorded value was 43.07 million Kcal in 2020.
- What is the lowest tea (including mate) — food supply recorded in Timor-Leste?
- The lowest recorded value was 2.57 million Kcal in 2022.
- How does Timor-Leste rank for tea (including mate) — food supply?
- Timor-Leste ranks 168th out of 194 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.