Tea (including mate) — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tea (including mate) — Food supply was 113,941 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Low Income Food Deficit Countries (LIFDCs) is 113,941 million Kcal, measured in 2023.
That represents a change of down 9.1% on the previous year and up 120.9% over ten years.
Over the whole period, tea (including mate) — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 136,902 million Kcal in 2020 and was at its lowest, 38,786 million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,786 million Kcal | — |
| 2011 | 49,848 million Kcal | +28.5% |
| 2012 | 63,998 million Kcal | +28.4% |
| 2013 | 51,580 million Kcal | -19.4% |
| 2014 | 59,549 million Kcal | +15.5% |
| 2015 | 68,110 million Kcal | +14.4% |
| 2016 | 75,563 million Kcal | +10.9% |
| 2017 | 64,113 million Kcal | -15.2% |
| 2018 | 68,945 million Kcal | +7.5% |
| 2019 | 52,251 million Kcal | -24.2% |
| 2020 | 136,902 million Kcal | +162.0% |
| 2021 | 132,506 million Kcal | -3.2% |
| 2022 | 125,401 million Kcal | -5.4% |
| 2023 | 113,941 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,274 million Kcal | 38,786 million Kcal | 75,563 million Kcal | 10 |
| 2020s | 127,188 million Kcal | 113,941 million Kcal | 136,902 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Syrian Arab Republic 4,121 million Kcal compare
- 6 Kenya 64,441 million Kcal compare
- 7 Sri Lanka 38,264 million Kcal compare
- 7 United Republic of Tanzania 3,333 million Kcal compare
- 8 Indonesia 25,449 million Kcal compare
- 9 Paraguay 21,076 million Kcal compare
- 10 Myanmar 14,427 million Kcal compare
- 10 Melanesia 1,315 million Kcal compare
- 11 Democratic Republic of the Congo 474.11 million Kcal compare
- 11 Bangladesh 13,170 million Kcal compare
- 12 Lao People's Democratic Republic 414.2 million Kcal compare
- 12 Uganda 9,375 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Tea (including mate) — food supply in Low Income Food Deficit Countries (LIFDCs) was 113,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 136,902 million Kcal in 2020.
- What is the lowest tea (including mate) — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 38,786 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tea (including mate) — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 120.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.