Tea (including mate) — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Tea (including mate) — Food supply was 474.11 million Kcal in 2023. ▲ Rising

Latest (2023)
474.11 million Kcal
Change on year
up 2.7%
World rank
11th
of 20 countries
All-time high
661.63 million Kcal
in 2020
All-time low
361.85 million Kcal
in 2010
Years of data
14
2010–2023

Tea (including mate) — Food supply in Democratic Republic of the Congo, 2010–2023

02004006002010201620232010: 361.9 million Kcal2011: 452.7 million Kcal2012: 413.3 million Kcal2013: 435.8 million Kcal2014: 506.1 million Kcal2015: 515.3 million Kcal2016: 469.6 million Kcal2017: 474.6 million Kcal2018: 495.5 million Kcal2019: 421.1 million Kcal2020: 661.6 million Kcal2021: 643.6 million Kcal2022: 461.6 million Kcal2023: 474.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Democratic Republic of the Congo recorded 474.11 million Kcal for tea (including mate) — food supply in 2023.

That represents a change of up 2.7% on the previous year and up 8.8% over ten years.

Over the whole period, tea (including mate) — food supply in Democratic Republic of the Congo peaked at 661.63 million Kcal in 2020 and was at its lowest, 361.85 million Kcal, in 2010.

That places Democratic Republic of the Congo 11th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Tea (including mate) — Food supply in Democratic Republic of the Congo, year by year

Annual values for Tea (including mate) — Food supply (kcal) in Democratic Republic of the Congo, 2010 to 2023.
Year million Kcal Change
2010 361.85 million Kcal
2011 452.69 million Kcal +25.1%
2012 413.33 million Kcal -8.7%
2013 435.76 million Kcal +5.4%
2014 506.08 million Kcal +16.1%
2015 515.26 million Kcal +1.8%
2016 469.61 million Kcal -8.9%
2017 474.65 million Kcal +1.1%
2018 495.49 million Kcal +4.4%
2019 421.09 million Kcal -15.0%
2020 661.63 million Kcal +57.1%
2021 643.63 million Kcal -2.7%
2022 461.55 million Kcal -28.3%
2023 474.11 million Kcal +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 454.58 million Kcal 361.85 million Kcal 515.26 million Kcal 10
2020s 560.23 million Kcal 461.55 million Kcal 661.63 million Kcal 4

Countries ranked near Democratic Republic of the Congo

  1. 8 Indonesia 25,449 million Kcal compare
  2. 9 Paraguay 21,076 million Kcal compare
  3. 10 Myanmar 14,427 million Kcal compare
  4. 10 Melanesia 1,315 million Kcal compare
  5. 11 Bangladesh 13,170 million Kcal compare
  6. 12 Lao People's Democratic Republic 414.2 million Kcal compare
  7. 12 Uganda 9,375 million Kcal compare
  8. 13 Bolivia (Plurinational State of) 133.78 million Kcal compare
  9. 13 Morocco 8,518 million Kcal compare
  10. 14 Venezuela (Bolivarian Republic of) 80.95 million Kcal compare
  11. 14 Pakistan 7,908 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is tea (including mate) — food supply in Democratic Republic of the Congo?
Tea (including mate) — food supply in Democratic Republic of the Congo was 474.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 661.63 million Kcal in 2020.
What is the lowest tea (including mate) — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 361.85 million Kcal in 2010.
How does Democratic Republic of the Congo rank for tea (including mate) — food supply?
Democratic Republic of the Congo ranks 11th out of 20 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/democratic-republic-of-the-congo/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.