Tea (including mate) — Food supply in Kenya

Kenya: Tea (including mate) — Food supply was 64,441 million Kcal in 2023. ◆ Volatile

Latest (2023)
64,441 million Kcal
Change on year
down 13.7%
World rank
7th
of 182 countries
All-time high
82,568 million Kcal
in 2021
All-time low
646.35 million Kcal
in 2019
Years of data
14
2010–2023

Tea (including mate) — Food supply in Kenya, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 1.9k million Kcal2011: 10.6k million Kcal2012: 12.9k million Kcal2013: 9.1k million Kcal2014: 12.2k million Kcal2015: 23.4k million Kcal2016: 26.6k million Kcal2017: 14.3k million Kcal2018: 15.1k million Kcal2019: 646.4 million Kcal2020: 80.0k million Kcal2021: 82.6k million Kcal2022: 74.6k million Kcal2023: 64.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tea (including mate) — food supply in Kenya is 64,441 million Kcal, measured in 2023.

Compared with earlier readings it is down 13.7% on the previous year and up 611.2% over ten years.

Over the whole period, tea (including mate) — food supply in Kenya peaked at 82,568 million Kcal in 2021 and was at its lowest, 646.35 million Kcal, in 2019.

Kenya ranks 7th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,664 million Kcal 646.35 million Kcal 26,614 million Kcal 10
2020s 75,422 million Kcal 64,441 million Kcal 82,568 million Kcal 4

Countries ranked near Kenya

  1. 4 Argentina 141,305 million Kcal compare
  2. 6 Brazil 96,365 million Kcal compare
  3. 9 Sri Lanka 38,264 million Kcal compare
  4. 10 Indonesia 25,449 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is tea (including mate) — food supply in Kenya?
Tea (including mate) — food supply in Kenya was 64,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Kenya?
The highest recorded value was 82,568 million Kcal in 2021.
What is the lowest tea (including mate) — food supply recorded in Kenya?
The lowest recorded value was 646.35 million Kcal in 2019.
How does Kenya rank for tea (including mate) — food supply?
Kenya ranks 7th out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Kenya?
Over the last ten years it is up 611.2%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/kenya/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.